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Vegetarian Sausage Rolls


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Ingredients

20 piece(s)

  • 1 onion, peeled and halved
  • 2 tbsp mixed herbs of choice
  • 100 g walnuts
  • 95 g organic rolled oats
  • 3 eggs
  • 150 g Fetta Cheese
  • 1 tbsp Tamari sauce
  • 45 g organic breadcrumbs
  • Rough Puff Pastry or 3 sheets Butter Puff Pastry
  • Sesame seeds (optional)
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Pre-heat oven to 200°CPlace onion and herbs into TM bowl and chop for 6 seconds on speed 6.Add walnuts, oats and chop for 3 seconds on speed 6. Scrape down.Add eggs, cheese, tamari, breadcrumbs and mix to combine for20 seconds on speed 5.Cut just thawed puff pastry in half on a working bench.Place 1/6th of the mixture onto the long edge of the pastry and roll, cut into four equal portions, brush the tops with whole milk and sprinkle with sesame seeds.Place sausage rolls on a lined baking tray, brush with beaten egg and score with knife. Sprinkle with sesame seeds and bake for 20 minutes at 200°C until crisp and golden.

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Comments

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  • Everyone can’t believe these gems are...

    Submitted by GordoAndKosi on 22. August 2019 - 19:23.

    Everyone can’t believe these gems are Vegetarian!

    These are superb - first time I made them, no one trusted me when I told them they were vegetarian. We found the mix was a little wet, so added more oats and breadcrumbs (about another 10 gms of each. Another tip is get a piping bag (the disposable ones are great) and then pipe onto the pastry. A fantastic recipe that is expected every time I need to make pastr

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  • Could not stop eating these. They are delicious. I...

    Submitted by Lenna.Church on 18. August 2019 - 10:23.

    Could not stop eating these. They are delicious. I added carrot and zucchini. Only 2 eggs needed in the mix and still had to add a bit more breadcrumbs to make it less runny. I used a vegan feta cheese. I found the dried herbs a bit overpowering. Might cut down to 1tbsp or use fresh herbs instead.

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  • Could not stop eating these. I added carrot and...

    Submitted by Lenna.Church on 18. August 2019 - 10:12.

    Could not stop eating these. I added carrot and zucchini. Only 2 eggs needed in the mix and still had to add a bit more breadcrumbs to make it less runny. Next time will use less herbs. I found it overpowering. Or might use fresh herbs instead.

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  • I found the mixture very runny. I think because I...

    Submitted by Briazzle on 3. August 2019 - 12:52.

    I found the mixture very runny. I think because I put 3 eggs in the mixture rather than 2 and should have saved the third one to brush the rolls.
    Just be aware if this if you are about to make these as it wasn’t made clear in the preparation.
    I had to add 200grams more of the breadcrumbs to thicken it up.
    I also added half a zucchini, a carrot and some BBQ sauce.
    Other than that they worked out well.

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  • I love this recipe and make these instead of real...

    Submitted by Bron2983 on 12. July 2019 - 15:07.

    I love this recipe and make these instead of real sausage rolls each time i go somewhere and bring a share plate. Everyone is surprised theyre vegetarean as the texture of the walnuts and oats are very similar to mince. They're always a hit and everyone always wants the recipe.

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  • I love this recipe and make these instead of real...

    Submitted by Bron2983 on 12. July 2019 - 15:06.

    I love this recipe and make these instead of real sausage rolls each time i go somewhere and bring a share plate. Everyone is surprised theyre vegetarean as the texture of the walnuts and oats are very similar to mince. They're always a hit and everyone always wants the recipe.

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  • Delicious recipe and people wouldn’t know...

    Submitted by Rydena on 14. June 2019 - 20:42.

    Delicious recipe and people wouldn’t know they’re vegetarian by the taste. My toddler also loved them. Will make these again and try to add in some grated vegetables.

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  • Delish ...

    Submitted by Hennessy on 7. May 2019 - 16:15.

    Delish Smile
    I think I cooked them a bit long ... I added a carrot and zucchini and 3 large eggs - it was quite runny, not sure if its supposed to be that way, so I added some SR flour and extra time ... but they tasted good Love

    Joanne 

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  • ChrissiO: Hi there! In which step did you add your...

    Submitted by Emma1980 on 26. April 2019 - 06:45.

    ChrissiO: Hi there! In which step did you add your veggies? I’d love to do this too tmrc_emoticons.)

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  • Hey, does anyone know if you can make this in...

    Submitted by lindasawers on 2. April 2019 - 10:47.

    Hey, does anyone know if you can make this in advance and freeze them before you bake them? I love these...

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  • Absolutely delicious! My husband and daughter...

    Submitted by Jonicap@bigpond.net.au on 21. March 2019 - 16:48.

    Absolutely delicious! My husband and daughter devoured them - somewhat to my surprise! Will do again.

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  • I made these for the first time today and even my...

    Submitted by Jonicap@bigpond.net.au on 3. February 2019 - 17:41.

    I made these for the first time today and even my carnivorous husband went back for more. A hit with the 12 year old too!
    I didn’t have walnuts so used almonds. Brushed with egg and sprinkled sesame seeds. Yum!

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  • These were delicious. ...

    Submitted by ally2005 on 3. February 2019 - 14:39.

    These were delicious.

    Can you freeze them??

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  • Amazing! My husband had no idea there was no meat...

    Submitted by ChrissiO on 26. January 2019 - 21:06.

    Amazing! My husband had no idea there was no meat and the quality was great. I added carrot, zucchini and mushrooms to the mix and swapped out the feta for haloumi. It was a massive hit in this family, even with all the kids

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  • einglis:...

    Submitted by erinandbrendon1 on 28. November 2018 - 18:40.

    einglis:
    I sub seeds in. a mix of pumkin and sunflower

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  • Hi...

    Submitted by einglis on 8. November 2018 - 13:35.

    Hi
    I need to make these nut free - does anyone know if i should substitute the walnuts, or no need to replace?
    cheers

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  • When I made these I was disappointed that there...

    Submitted by Wella on 28. October 2018 - 11:49.

    When I made these I was disappointed that there are no actual vegetables in them. My family's consensus was that these were just 'meh' and we are not sure why everyone is raving about them. Probably wont make them again.

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  • debdedoos: I generally use dried herbs !

    Submitted by mfcicchini on 3. October 2018 - 09:25.

    debdedoos: I generally use dried herbs !

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  • These sound delicious and I am going to make them....

    Submitted by debdedoos on 22. September 2018 - 17:12.

    These sound delicious and I am going to make them. Are the 2 tbl of mixed herbs fresh or dried? Smile

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  • OMG have just made these... super yummy and super...

    Submitted by Linjan on 22. July 2018 - 15:21.

    OMG have just made these... super yummy and super easy... on my favourites list they go...SmileI did add some carrot and zucchini, 200gm feta and Italian herbs....

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  • Love love love this recipe, thank you so much for...

    Submitted by danirose15 on 10. July 2018 - 09:49.

    Love love love this recipe, thank you so much for sharing!! Will add some veggies in it next time and see how we go tmrc_emoticons.)

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  • Kids absolutely demolish these, so tasty! Didnt...

    Submitted by dcsteed on 29. June 2018 - 14:37.

    Kids absolutely demolish these, so tasty! Didnt add nuts so eldest can take them to school! Thanks!

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  • Thanks for sharing this recipe! It was fantastic,...

    Submitted by thermiesam on 20. June 2018 - 09:39.

    Thanks for sharing this recipe! It was fantastic, I added some carrot to the mix. My fussy 12 year old sister ate them and LOVED them. She had no idea it was meat free

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  • Would love to give these a go but I'm coeliac....

    Submitted by Thermogfjo on 2. June 2018 - 10:34.

    Would love to give these a go but I'm coeliac. Just wondering if anyone has made these GF and what you used to substitute the oats and breadcrumbs? 😊

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  • Good

    Submitted by EdenHerz on 17. May 2018 - 16:53.
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  • Amazing and my kids love them.

    Submitted by Bree Lord on 12. April 2018 - 17:04.

    Amazing and my kids love them.

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  • Loved this recipe! Total hit with the fam!

    Submitted by Rox05 on 25. March 2018 - 17:59.

    Loved this recipe! Total hit with the fam!

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  • Just made these about 10 minutes ago and oh my...

    Submitted by mnayler54 on 24. March 2018 - 20:46.

    Just made these about 10 minutes ago and oh my goodness they are so convincing! Super yummy and pretty healthy too. I'll definitely be making these again and suggesting this recipe to others.

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  • has anyone made these without the feta so they are...

    Submitted by Hales79 on 10. March 2018 - 01:23.

    has anyone made these without the feta so they are dairy free?

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  • Good BUT since I added carrot zucchini mushroom...

    Submitted by jamncream on 7. February 2018 - 17:16.

    Good BUT since I added carrot zucchini mushroom tomato paste edc stock and used pecan instead of walnuts i probably can't comment on what the original recipes like Wink

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  • I made these again today but added a carrot prior...

    Submitted by BakedWithLove on 2. February 2018 - 15:30.

    I made these again today but added a carrot prior to the first step & blitzed on speed 5 for 4 seconds. I then added a small zucchini with the onion. I used 6 sheets of puff pastry. They were even more delicious than before! A great recipe.

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  • Whole family VERY happy with these. A great way to...

    Submitted by gep67 on 31. January 2018 - 22:15.

    Whole family VERY happy with these. A great way to add a vegetarian meal into the week for a change. Will make again for sure. Really does taste like meat sausage rolls

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  • Very yummy

    Submitted by may26samantha on 7. January 2018 - 21:06.

    Very yummy

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  • These are amazing. Delicious. One vegetarian was...

    Submitted by jw000401 on 6. December 2017 - 08:55.

    These are amazing. Delicious. One vegetarian was eating one and asked if I was sure there was no meat in them. They were all gone so quickly. Served them with homemade tomato relish. Thankyou.

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  • These are sooo good!! My hubby and 2 kids loved...

    Submitted by Casscooking on 26. November 2017 - 09:41.

    These are sooo good!! My hubby and 2 kids loved them and couldnt believe there was no meat in them. We make these often now. Thanks for the recipe!

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  • My husband just loves these. Good hot or cold.

    Submitted by jenayre on 23. November 2017 - 17:56.

    My husband just loves these. Good hot or cold.

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  • The best 'sausage' rolls I've ever made. Cannot...

    Submitted by M3L1SSA on 11. November 2017 - 03:05.

    The best 'sausage' rolls I've ever made. Cannot believe they have no meat in them. Highly recommend.

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  • Yum all the family loved them!!

    Submitted by faleono123 on 11. September 2017 - 21:11.

    Yum all the family loved them!!

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  • Amazing Kids had no idea there was no meat ...

    Submitted by Healthy Holmes on 12. June 2017 - 15:45.

    Amazing. Kids had no idea there was no meat.
    #winner

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  • Yum yum Fab recipe

    Submitted by Nungalicious on 30. May 2017 - 09:02.

    Yum yum. Fab recipe.

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  • My kids love this and always ask me to make it for...

    Submitted by Jeff on 12. May 2017 - 22:23.

    My kids love this and always ask me to make it for them.

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  • These are honestly the best vego sauage rolls...

    Submitted by 365Days on 18. March 2017 - 14:06.

    These are honestly the best vego sauage rolls you'll ever eat!

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  • Yum....

    Submitted by GiuliaBarron on 16. March 2017 - 15:06.

    Yum.

    easy to follow and great to freeze

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  • These are the BEST sausage rolls, I cooked mine in...

    Submitted by jmborg on 14. March 2017 - 11:32.

    These are the BEST sausage rolls, I cooked mine in the air fryer 200 degrees for about 15 minutes, 8 at a time...lovely!

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  • These are simple but delicious. Personally I'm not...

    Submitted by docsta on 11. February 2017 - 19:58.

    These are simple but delicious. Personally I'm not a fan of so much mixed herbs, so I just add 1 tablespoon and it's great.

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  • Made these for lunch yesterday. They were alright...

    Submitted by skt99 on 1. February 2017 - 00:10.

    Made these for lunch yesterday. They were alright but nothing fantastic like every one is raving about.

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  • These were amazing! I had to convince my vego...

    Submitted by nickyj on 10. January 2017 - 23:19.

    These were amazing! I had to convince my vego daughter that I wasn't tricking her that they had no meat in them! Only thing was we needed twice the amount as they were so good. Thanks for the recipe!

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  • These were fantastic, being a fairly new Thermomix...

    Submitted by lgsbates on 8. January 2017 - 16:06.

    These were fantastic, being a fairly new Thermomix owner I am alway a little sceptical. My kids came back for seconds and thirds !!!!! and yes kiddies they are vegetarian. Will definately make again and great for school lunches.

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  • These are amazing. I got top marks from my...

    Submitted by Thermie Girl88 on 7. January 2017 - 18:25.

    These are amazing. I got top marks from my vegetarian friends. I brushed the pastry with egg all over inside to hold them a bit better.

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  • Has anyone tried making these with goat's...

    Submitted by ammichael2014 on 6. January 2017 - 11:15.

    Has anyone tried making these with goat's cheese/fetta like meridith's dairy brand?

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