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Veggie Muffins


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Ingredients

12 portion(s)

Muffins

  • 200 grams Creamed Corn
  • 200 grams mixed vegetables, I used broccoli, cauliflower, carrot, shallotts, onion and capsicum
  • 60 grams Self Raising Flour
  • 2 eggs
  • 100 grams Cheddar cheese
  • 50 grams Parmesan cheese
  • 1 teaspoon Mixed Herbs
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Muffins
  1. 1. Place all veggies and chunks of cheese in bowl.

    2. Put on lid with measuring cup. Chop for 10 secs on speed 6.

    3. Add all other ingredients.

    4. Mix for 10 secs on speed 2.

    5. Scrape down the sides.

    6. Mix for a further 10 secs on step 2 if necessary.

    7. Spoon mixture into prepared patty pans.

    8. Can sprinkle some grated cheese on top if you want. 

    9. Bake in moderate oven for 15-20 mins.

    Serve hot or cold.

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

My kids loved these cold. I served them each as a serve of vegetables with their dinner.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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