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Zucchini and Cheese slice


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Ingredients

20 piece(s)

  • 800 grams zucchini, 3 large
  • 1 onion, medium halved
  • 90 grams Tasty cheese, grated
  • 120 grams Self Raising Flour
  • 1 teaspoon Vegetable stock paste
  • 40 grams extra virgin olive oil
  • 20 grams parmesan
  • 4 eggs
  • Salt and pepper, to taste
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Recipe's preparation

  1. Preheat oven 180cGrease and line tray approx 19 x 29-cm slice tin. Can use mini muffin tins if you prefer.

  2. Place parmesan in bowl and grate for 10 seconds on speed 9.  

  3. Set aside.Place zucchini in bowl and grate for 4 seconds on speed 5.  Using spatula scrape down sides of bowl and repeat for 2 seconds at a time if necessary.

  4. Turn out onto simmer basket with bowl underneath and squeeze the grated zucchini to remove any excess liquid.  Set aside. (Save the liquid to use in stock, pasta or hide in desserts for kids.

  5. Place onion in bowl and chop for 3 seconds on speed 5.

  6. Add all ingredients and combine Counter-clockwise operation, 20 seconds speed 3.Scrape down the sides with spatula and combine Counter-clockwise operation, 20 seconds speed 3.

  7. Bake for approximate 45-50 minutes. Allow to cool and cut into squares.

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Accessories you need

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Tip

Great for children's lunch boxes, picnics or brunch.

Can add fresh herbs such as chives or basil for a really tasty adult version.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely light slice.   I added

    Submitted by JeffnJulie on 28. April 2015 - 13:22.

    Lovely light slice.   I added parsley and dill and also added a sweet potato (chopped it up very early in the recipe) as I only had one zucchini.  Worked really well.   Thank you.

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  • I cooked the onion (5 mins

    Submitted by Lucyloo76 on 18. February 2015 - 13:19.

    I cooked the onion (5 mins Veroma) with some garlic and spring onions, then stirred in the rest of the ingredients. Delicious!

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  • I made this today and it was

    Submitted by SameliasMum on 15. February 2015 - 21:14.

    I made this today and it was the first time I've ever made zucchini slice. YUM! Loved it and it will certainly be added to the regular rota.

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  • So so fantastic this recipe

    Submitted by haley_jean21 on 26. January 2015 - 17:41.

    So so fantastic this recipe is.... cricket team loved them thankyou

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