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1 Zucchini, Carrot and Bacon Slice

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Zucchini, Carrot and Bacon Slice

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Ingredients

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Essentials

  • 2 Zuchinnis Medium size
  • 1 carrot
  • 3 Rashers of Bacon, Chopped
  • 120-150 grams cheese, I use tasty
  • 150 grams Self Raising Flour
  • 50-60 grams oil
  • 5 eggs
  • 1 brown onion
  • Salt and pepper, To taste
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Grate Cheese on speed 7, for 3-4 secs. Set aside.


     


    2. Grate Zucchini, carrot and onion speed 5, 3-4 secs. Scrape down sides.


     


    3 Add all remaining ingredients and counter-clockwise operation speed 3-4, for 40 secs


     


    4. Place in an oiled Lasange size baking dish and bake on 180 degrees for 30-40 mins, until top is well browned.


     

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Tip

Have made these in muffin tins for the kids, and they turn out well. They can be hard to get out of the dish or tins, so I would advise well oiling and also ensuring they are cooked through.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really nice recipe and quick to throw together...

    Submitted by SUZYkay2861 on 14. February 2018 - 08:40.

    Really nice recipe and quick to throw together when in a hurry. Would definitely make again!

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  • Zucchini, carrot & bacon

    Submitted by Wyn on 22. July 2016 - 20:53.

    Zucchini, carrot & bacon slice - This time I added capsicum, a teaspoon of Italian herbs and 100g of tasty and 50g of parma cheese with garlic. Yum. You can do so much with this recipe.  very versatile

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  • Zucchini, carrot & bacon

    Submitted by Wyn on 22. July 2016 - 20:52.

    Zucchini, carrot & bacon slice - Love this recipe... Added a tin of sweet corn kernals & 2 chopped garlic cloves added to step 3. In step 2, speed 4 for 4 seconds for a chunkier mix.  Baked extra 20 minutes to cook right through.  Yum.  tip: grease  with butter not oil. 

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  • Fantastic recipe.   It is my

    Submitted by Mlburg on 20. December 2015 - 08:02.

    Fantastic recipe.   It is my go to. Everybody loves it and it is so easy.  Thanks!

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  • I made this for dinner

    Submitted by Kelstar77 on 17. May 2015 - 21:02.

    I made this for dinner tonight. I made it gluten free using aldi flour. I can't eat onion so omitted that, added a capsicum and corn instead. Super yum, super easy. This will be made time and time again. Thanks for sharing tmrc_emoticons.-)

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  • Very nice recipe - I didn't

    Submitted by 1002FH on 1. May 2015 - 05:35.

    Very nice recipe - I didn't use bacon, but still very tasty.  My go to Zuchinni slice or muffin recipe now thanks!

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  • this slice was so easy to

    Submitted by vickiewalmsley@hotmail.com on 13. April 2015 - 08:50.

    this slice was so easy to make. I made it without Bacon (as I had none) and tasted great. My son loved it too!

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  • Yum- going to be a fam fav

    Submitted by nezza61 on 11. April 2015 - 15:50.

    Yum- going to be a fam fav

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  • Zuchini Slice for Ange

    Submitted by ripper01 on 1. April 2015 - 22:09.

    Zuchini Slice for Ange

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  • My toddler loves it! its so

    Submitted by HeatherJoy on 13. February 2015 - 18:18.

    My toddler loves it! its so quick to make and freezes really well. Thanks!

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  • Tasty! I didn't add the extra

    Submitted by Monica_mack on 13. June 2014 - 17:55.

    Tasty! I didn't add the extra oil, didn't think it needed it and it turned out fine

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  • Great for kids lunches. 

    Submitted by Kylie Spider on 20. May 2014 - 21:18.

    Great for kids lunches.  I cooked the mixture in cardboard muffin cases and they turned out beautifully.  I put them in the freezer but not sure why i bothered as the kids took them all for lunches so they were gone within days. 

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  • This turned out so sloppy

    Submitted by ESP on 18. May 2014 - 13:51.

    This turned out so sloppy tmrc_emoticons.( the flavour was good, but the consistency really wasn't.

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  • Yummo..Made this tonight and

    Submitted by jj72rocks on 22. April 2014 - 23:38.

    Yummo..Made this tonight and it was tasty! I did add 1 clove garlic sliced in 3 added with the veggies and only did speed 4 for 3-4 seconds for chopping as I didn't want mine chopped too fine. When adding all other ingredients in Step 3 on Counter-clockwise operation I stopped after 10sec to scrape down and mix a little manually before continuing a further 15 sec.  2 more changes - I used heaped tspn of veggie stock and also Gluten Free SR Flour.  tmrc_emoticons.)

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