Zucchini Slice - Low FODMAP by tarasimone. A Thermomix <sup>®</sup> recipe in the category Baking - savoury on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Zucchini Slice - Low FODMAP

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Ingredients

10 portion(s)

Zucchini Slice

90 grams brown flour
5 eggs
1 teaspoon Dijon mustard
35 grams Gluten Free Corn Flour
2 teaspoons baking powder
375 grams zucchini, approx 2 medium sized
100 grams cheese
handful chives
120 grams shortcut bacon rashers
80 grams olive oil

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40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Dinner Lunch Snack Alcohol-free Egg free Gluten free Lactose free Non-dairy Baking Easy Quick

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Recipe's preparation

Preheat oven to 180 degrees. Line baking dish.

Mill rice. 1 minute/speed 9.

Add all remaining ingredients. Chop 10 seconds/speed 7.

Pour into baking dish and bake in oven for 30-35 minutes.

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Spatula TM5/TM6
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Tip

Recipe converted from Low FODMAP.com - //www.lowfodmap.com/zucchini-slice/ .

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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