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Zucchini Slice - Low FODMAP


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Ingredients

10 portion(s)

Zucchini Slice

  • 90 grams brown flour
  • 5 eggs
  • 1 teaspoon Dijon mustard
  • 35 grams Gluten Free Corn Flour
  • 2 teaspoons baking powder
  • 375 grams zucchini, approx 2 medium sized
  • 100 grams cheese
  • handful chives
  • 120 grams shortcut bacon rashers
  • 80 grams olive oil
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Recipe's preparation

  1. Preheat oven to 180 degrees.  Line baking dish.

     

  2. Mill rice.  1 minute/speed 9.

     

  3. Add all remaining ingredients.  Chop 10 seconds/speed 7.

     

  4. Pour into baking dish and bake in oven for 30-35 minutes.

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Accessories you need

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Tip

Recipe converted from Low FODMAP.com - //www.lowfodmap.com/zucchini-slice/ .


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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