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Zucchini Slice with Creamed Corn


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Ingredients

9 portion(s)

INGREDIENTS

  • 150 grams Cheddar cheese
  • 350 grams zucchini, chunks
  • 3 spring onions
  • 4 eggs
  • 420 grams Creamed Corn
  • 10 grams sunflower oil
  • 50 grams parsley
  • 1 teaspoon Garlic powder
  • 180 grams Self Raising Flour
  • pepper and salt (to taste)
  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Preheat oven to 180 degrees. Line a baking dish with non-stick paper.


    Put everything except the flour in bowl and mix 20 sec / Speed 5.


    Add flour and mix reverse Counter-clockwise operation 10 sec / Speed 4.


    Pour mixture into lined tray and bake for 50-60 minutes or until cooked through. Cool in pan for 10 minutes to help set before slicing/serving.
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Accessories you need

11

Tip

Suitable to freeze.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Good to find a recipe for

    Submitted by JeffnJulie on 18. June 2016 - 09:17.

    Good to find a recipe for zucchini slice that doesn't include bacon.  Nice texture and taste although a little bland for us so I'll vary with some other flavourings next time.   Thank you for the recipe

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