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1 Zucchini Slice with Creamed Corn

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Zucchini Slice with Creamed Corn

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Ingredients

9 portion(s)

INGREDIENTS

  • 150 grams Cheddar cheese
  • 350 grams zucchini, chunks
  • 3 spring onions
  • 4 eggs
  • 420 grams Creamed Corn
  • 10 grams sunflower oil
  • 50 grams parsley
  • 1 teaspoon Garlic powder
  • 180 grams Self Raising Flour
  • pepper and salt (to taste)
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  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees. Line a baking dish with non-stick paper.


    Put everything except the flour in bowl and mix 20 sec / Speed 5.


    Add flour and mix reverse Counter-clockwise operation 10 sec / Speed 4.


    Pour mixture into lined tray and bake for 50-60 minutes or until cooked through. Cool in pan for 10 minutes to help set before slicing/serving.
10

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Tip

Suitable to freeze.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Good to find a recipe for

    Submitted by JeffnJulie on 18. June 2016 - 09:17.

    Good to find a recipe for zucchini slice that doesn't include bacon.  Nice texture and taste although a little bland for us so I'll vary with some other flavourings next time.   Thank you for the recipe

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