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Zucchini Slice


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Ingredients

32 piece(s)

  • 150g Tasty Cheese cubed
  • 400g Zucchinis, roughly chopped
  • 200g carrot, roughly chopped
  • 1 onion large, halved
  • 3 cloves garlic
  • 2 sticks rosemary
  • 3 sprigs parsley
  • 200g bacon, roughly chopped
  • 7 eggs
  • 150g Wholemeal SR Flour
  • 1 tbsp Veg Stock Paste
  • 40g extra virgin olive oil
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Recipe's preparation

  1. Grease and line a 24cm square tin and set oven to 190C fan forced.

    Add cubed cheese to mixing bowl and chop 10 sec / sp 9, set aside.

    There is no need to clean the bowl. Add the zucchini and carrot and chop 5 sec / sp 5, set aside also.

    Add the onion, garlic and herbs and chop 2 sec / sp 6, scrape down the sides of the bowl.

    Add the bacon and chop for a further 2 sec / sp 5.

    Add the eggs, SR flour and stock paste to the bowl and stir 30 sec / Counter-clockwise operation sp 3.

    Return the cheese, chopped carrot and zucchini and oil to the bowl and stir for a further 40 sec / Counter-clockwise operation / sp 4.

    Pour the egg mixture into the prepared tin and bake for 45 min - 1 hour or until the zucchini slice is lightly golden in colour.

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Accessories you need

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Tip

You can use any herbs that you have in your garden, basil and coriander goes well too.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this tonight 🌟🌟🌟🌟🌟 it was so...

    Submitted by Vickyf on 9. March 2019 - 20:07.

    Made this tonight 🌟🌟🌟🌟🌟 it was so easy & yummy 😋

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  • Love this recipe. Halved mixture

    Submitted by pallap on 12. August 2018 - 20:10.

    Love this recipe. Halved mixture

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  • Really great and easy

    Submitted by JMHannam on 27. March 2018 - 22:18.

    Really great and easy

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  • Terrific. I messed up by forgetting to take the...

    Submitted by microelk on 31. January 2018 - 21:44.

    Terrific. I messed up by forgetting to take the chopped carrot and zucchini out before adding the onion etc, but still managed to get something decent. Great to take for lunch.

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  • My wife made this on the weekend. It was...

    Submitted by wallzy58 on 15. January 2018 - 10:42.

    My wife made this on the weekend. It was magnificent !!

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  • Didnt use bacon and baked in silicon muffin tin...

    Submitted by Pocketmixer on 21. May 2017 - 20:08.

    Didn't use bacon, and baked in silicon muffin tin, made 12

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  • Quick and easy...

    Submitted by Fiona Baldwin on 18. February 2017 - 14:55.

    Quick and easy


    All the above comments are right on this slice is quick, easy and tasty. Thanks Smile

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  • This was fantastic. Flavours are awesome and would...

    Submitted by lcharlton_79 on 6. February 2017 - 13:26.

    This was fantastic. Flavours are awesome and would not change a thing!!Big Smile

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  • Lovely flavour and easy to prepare. Thankyou.

    Submitted by sher96 on 30. December 2016 - 15:50.

    Lovely flavour and easy to prepare. Thankyou.

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  • Yes I freeze it all the time.

    Submitted by jowellman on 10. April 2016 - 15:15.

    Yes I freeze it all the time. I cut into squares to freexe and then pop into the kids lunch box the night before.

    Its a nice alternative to constantly making sandwiches tmrc_emoticons.;-)

    sorry for the delay in replying.

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  • Delicious, thks so much for

    Submitted by Melinda Hutchison on 25. November 2015 - 12:54.

    Delicious, thks so much for sharing.

    i halved the recipe because didn't have enough ingredients, and it made it in a slice tin using basil, rosemary and parsley as my herbs.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Can this be frozen to have as

    Submitted by Wegoe on 27. January 2015 - 13:55.

    Can this be frozen to have as school lunch?

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  • Delicious. Really enjoyed by

    Submitted by Funhols on 6. December 2014 - 20:06.

    Delicious. Really enjoyed by all in my family who ate it kids and adults alike. Making again now to take to a BBQ tomorrow! Thank you. 

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  • This was tasty and my husband

    Submitted by MauzWilson on 6. December 2014 - 00:25.

    This was tasty and my husband loved it too & he's not a big zucchini slice fan. Used basil too.

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  • Delicious recipe, thank you

    Submitted by susiemcc@bigpond.net.au on 20. August 2014 - 12:41.

    Delicious recipe, thank you so much

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