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Zucchini Slice

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Ingredients

32 piece(s)

  • 150g Tasty Cheese cubed
  • 400g Zucchinis, roughly chopped
  • 200g carrot, roughly chopped
  • 1 onion large, halved
  • 3 cloves garlic
  • 2 sticks rosemary
  • 3 sprigs parsley
  • 200g bacon, roughly chopped
  • 7 eggs
  • 150g Wholemeal SR Flour
  • 1 tbsp Veg Stock Paste
  • 40g extra virgin olive oil
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Recipe's preparation

  1. Grease and line a 24cm square tin and set oven to 190C fan forced.

    Add cubed cheese to mixing bowl and chop 10 sec / sp 9, set aside.

    There is no need to clean the bowl. Add the zucchini and carrot and chop 5 sec / sp 5, set aside also.

    Add the onion, garlic and herbs and chop 2 sec / sp 6, scrape down the sides of the bowl.

    Add the bacon and chop for a further 2 sec / sp 5.

    Add the eggs, SR flour and stock paste to the bowl and stir 30 sec / Counter-clockwise operation sp 3.

    Return the cheese, chopped carrot and zucchini and oil to the bowl and stir for a further 40 sec / Counter-clockwise operation / sp 4.

    Pour the egg mixture into the prepared tin and bake for 45 min - 1 hour or until the zucchini slice is lightly golden in colour.

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Tip

You can use any herbs that you have in your garden, basil and coriander goes well too.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious thank you

    Submitted by Binny6823 on 21. January 2024 - 16:33.

    Absolutely delicious thank you

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  • Ames87: add more oil and cook longer if needed....

    Submitted by a mountain cottage on 3. September 2021 - 12:06.

    Ames87: add more oil and cook longer if needed. Recipe on cookidoo has 80 g oil. If your vegetables have a lot of water after grating put in steaming basket and press liquid out before adding back in. We bake until really golden on top not just edges.

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  • I've tried making this twice and it always seems...

    Submitted by Ames87 on 10. February 2021 - 18:43.

    I've tried making this twice and it always seems undercooked / soggy. What the actual heck am I doing wrong? Such a waste of time / energy 😫

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  • Made this tonight 🌟🌟🌟🌟🌟 it was so...

    Submitted by Vickyf on 9. March 2019 - 20:07.

    Made this tonight 🌟🌟🌟🌟🌟 it was so easy & yummy 😋

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  • Love this recipe. Halved mixture

    Submitted by pallap on 12. August 2018 - 20:10.

    Love this recipe. Halved mixture

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  • Really great and easy

    Submitted by JMHannam on 27. March 2018 - 22:18.

    Really great and easy

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  • Terrific. I messed up by forgetting to take the...

    Submitted by microelk on 31. January 2018 - 21:44.

    Terrific. I messed up by forgetting to take the chopped carrot and zucchini out before adding the onion etc, but still managed to get something decent. Great to take for lunch.

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  • My wife made this on the weekend. It was...

    Submitted by wallzy58 on 15. January 2018 - 10:42.

    My wife made this on the weekend. It was magnificent !!

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  • Didnt use bacon and baked in silicon muffin tin...

    Submitted by Pocketmixer on 21. May 2017 - 20:08.

    Didn't use bacon, and baked in silicon muffin tin, made 12

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  • Quick and easy...

    Submitted by Fiona Baldwin on 18. February 2017 - 14:55.

    Quick and easy


    All the above comments are right on this slice is quick, easy and tasty. Thanks Smile

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  • This was fantastic. Flavours are awesome and would...

    Submitted by lcharlton_79 on 6. February 2017 - 13:26.

    This was fantastic. Flavours are awesome and would not change a thing!!Big Smile

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  • Lovely flavour and easy to prepare. Thankyou.

    Submitted by sher96 on 30. December 2016 - 15:50.

    Lovely flavour and easy to prepare. Thankyou.

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  • This is in the oven now. Fingers crossed the...

    Submitted by sher96 on 29. December 2016 - 20:01.

    This is in the oven now. Fingers crossed the kiddies enjoy it x

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  • Yes I freeze it all the time.

    Submitted by jowellman on 10. April 2016 - 15:15.

    Yes I freeze it all the time. I cut into squares to freexe and then pop into the kids lunch box the night before.

    Its a nice alternative to constantly making sandwiches tmrc_emoticons.;-)

    sorry for the delay in replying.

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  • Delicious, thks so much for

    Submitted by Melinda Hutchison on 25. November 2015 - 12:54.

    Delicious, thks so much for sharing.

    i halved the recipe because didn't have enough ingredients, and it made it in a slice tin using basil, rosemary and parsley as my herbs.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Can this be frozen to have as

    Submitted by Wegoe on 27. January 2015 - 13:55.

    Can this be frozen to have as school lunch?

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  • Delicious. Really enjoyed by

    Submitted by Funhols on 6. December 2014 - 20:06.

    Delicious. Really enjoyed by all in my family who ate it kids and adults alike. Making again now to take to a BBQ tomorrow! Thank you. 

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  • This was tasty and my husband

    Submitted by MauzWilson on 6. December 2014 - 00:25.

    This was tasty and my husband loved it too & he's not a big zucchini slice fan. Used basil too.

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  • Delicious recipe, thank you

    Submitted by susiemcc@bigpond.net.au on 20. August 2014 - 12:41.

    Delicious recipe, thank you so much

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