Ingredients
32 piece(s)
- 150g Tasty Cheese cubed
- 400g Zucchinis, roughly chopped
- 200g carrot, roughly chopped
- 1 onion large, halved
- 3 cloves garlic
- 2 sticks rosemary
- 3 sprigs parsley
- 200g bacon, roughly chopped
- 7 eggs
- 150g Wholemeal SR Flour
- 1 tbsp Veg Stock Paste
- 40g extra virgin olive oil
-
6
55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Grease and line a 24cm square tin and set oven to 190C fan forced.
Add cubed cheese to mixing bowl and chop 10 sec / sp 9, set aside.
There is no need to clean the bowl. Add the zucchini and carrot and chop 5 sec / sp 5, set aside also.
Add the onion, garlic and herbs and chop 2 sec / sp 6, scrape down the sides of the bowl.
Add the bacon and chop for a further 2 sec / sp 5.
Add the eggs, SR flour and stock paste to the bowl and stir 30 sec /
sp 3.
Return the cheese, chopped carrot and zucchini and oil to the bowl and stir for a further 40 sec /
/ sp 4.
Pour the egg mixture into the prepared tin and bake for 45 min - 1 hour or until the zucchini slice is lightly golden in colour.
Accessories you need
-
Spatula TM31
buy now
Tip
You can use any herbs that you have in your garden, basil and coriander goes well too.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this tonight 🌟🌟🌟🌟🌟 it was so...
Made this tonight 🌟🌟🌟🌟🌟 it was so easy & yummy 😋
Love this recipe. Halved mixture
Love this recipe. Halved mixture
Really great and easy
Really great and easy
Terrific. I messed up by forgetting to take the...
Terrific. I messed up by forgetting to take the chopped carrot and zucchini out before adding the onion etc, but still managed to get something decent. Great to take for lunch.
My wife made this on the weekend. It was...
My wife made this on the weekend. It was magnificent !!
Didnt use bacon and baked in silicon muffin tin...
Didn't use bacon, and baked in silicon muffin tin, made 12
Quick and easy...
This was fantastic. Flavours are awesome and would...
This was fantastic. Flavours are awesome and would not change a thing!!
Lovely flavour and easy to prepare. Thankyou.
Lovely flavour and easy to prepare. Thankyou.
Yes I freeze it all the time.
Yes I freeze it all the time. I cut into squares to freexe and then pop into the kids lunch box the night before.
Its a nice alternative to constantly making sandwiches
sorry for the delay in replying.
Delicious, thks so much for
Delicious, thks so much for sharing.
i halved the recipe because didn't have enough ingredients, and it made it in a slice tin using basil, rosemary and parsley as my herbs.
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Can this be frozen to have as
Can this be frozen to have as school lunch?
Delicious. Really enjoyed by
Delicious. Really enjoyed by all in my family who ate it kids and adults alike. Making again now to take to a BBQ tomorrow! Thank you.
This was tasty and my husband
This was tasty and my husband loved it too & he's not a big zucchini slice fan. Used basil too.
Delicious recipe, thank you
Delicious recipe, thank you so much