- 120 grams Butter, softened
- 180 grams sugar
- 2 eggs
- 240 grams SRFlour
- 125 grams milk/juice
1h 35minPreparation 50minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 degrees C
Line 20 cm cake tin with baking paper (or use muffin tray)
Cream butter and sugar 20 seconds/speed 4
Add other ingredients and mix 20 seconds/speed 4
Pour mixture into cake tin or muffin holes and bake 40-45 minutes (25-30minutes for muffins) until a cake skewer comes out clean.
Cool in tin 5 mintues before tipping onto cooling racks.
Dust with icing sugar to serve
Accessories you need
This cake gets it's name from the original recipe I was given years ago:
2 eggs, 4 oz butter, 6 oz sugar, 8 oz flour and 1/2 cup liquid
It's a really versatile recipe with many variations:
Add 2 tsp vanilla for vanilla cake
Use lemon or orange juice for a citrus cake (you can add 2 tblsp poppyseeds if you like)
Add some coconut for added flavour
Add 2 tblsp cocoa for a chocolate cake
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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