3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

2-4-6-8 Cake (or Muffins)


Print:
4

Ingredients

12 portion(s)

2-4-6-8 Cake/Muffins

  • 120 grams Butter, softened
  • 180 grams sugar
  • 2 eggs
  • 240 grams SRFlour
  • 125 grams milk/juice
  • 6
    1h 35min
    Preparation 50min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees C
    Line 20 cm cake tin with baking paper (or use muffin tray)
    Cream butter and sugar 20 seconds/speed 4
    Add other ingredients and mix 20 seconds/speed 4
    Pour mixture into cake tin or muffin holes and bake 40-45 minutes (25-30minutes for muffins) until a cake skewer comes out clean.
    Cool in tin 5 mintues before tipping onto cooling racks.
    Dust with icing sugar to serve
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This cake gets it's name from the original recipe I was given years ago:
2 eggs, 4 oz butter, 6 oz sugar, 8 oz flour and 1/2 cup liquid
It's a really versatile recipe with many variations:
Add 2 tsp vanilla for vanilla cake
Use lemon or orange juice for a citrus cake (you can add 2 tblsp poppyseeds if you like)
Add some coconut for added flavour
Add 2 tblsp cocoa for a chocolate cake


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This has always been one of my favourite easy...

    Submitted by y.nari79 on 27. August 2023 - 08:34.

    This has always been one of my favourite easy cakes with the stand mixer. Great conversion! I have made it several times as muffin sized now and is great for the thermomix. Thank you!

    Login or register to post comments