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20 second Lemon Poppy Seed Cake, Dairy and Egg free


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Ingredients

24 piece(s)

Cake Mixture

  • 1 zest of one lemon, Peel zest with Vegetable peeler, avoid pith
  • 200 grams raw sugar
  • 230 grams Self Raising Flour
  • 10 grams poppy seeds
  • 200 grams water
  • 40 grams vegetable oil
  • 10 grams vinegar, white
  • 1 Lemon Juiced
  • 6
    13min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 170- 180 degrees.

    Prepare patty pans. ( Approx 24 ) 

    In a clean and dry Mixing bowl add Lemon zest, and sugar, mill 10 sec/ speed 7.

    Add Self Raising Flour, and poppy seeds.

    Combine dry ingredients 5 sec/  speed 4.

    Add juice of one Lemon, Water, vegetable oil and Vinegar. Combine wet and dry ingredients. 6 sec/ speed 5.

    Spoon mixture evenly into patty pans. Bake for 8-12 minutes, or  until golden, and spring back slightly when touched.

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Accessories you need

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Tip

These little cakes freeze well for school lunchboxes.

in this photo the cakes have been iced in a basic icing sugar and Lemon Icing BUT Lemon Cream Cheese frosting is perfect on top of these little cakes also.

See EDC page 52 ( Variation - add zest & juice of one lemon)

This cake can also be baked as one large round cake. Pour mixture into 20cm round cake tin, grease or line with baking paper. Extend baking time for  approx 20 minutes, or until cake is golden brown, springs back slightly when touched..


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sooo delicious. A slight tang. I didn’t add the...

    Submitted by Relle_H on 7. May 2018 - 21:21.

    Sooo delicious. A slight tang. I didn’t add the full amount of sugar and I got 36 mini (bite size) muffins.

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  • Just delicious!  This was a

    Submitted by Bettybloop on 8. July 2016 - 10:24.

    Just delicious!  This was a great help - no eggs or milk handy and I was still able to turn up to my in laws with a delicious cake.  I just used 5g of vinegar and added my own soaking syrup.

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  • great recipe in every way,

    Submitted by moomin on 28. August 2014 - 21:36.

    great recipe in every way, just b sure not to overcook. thanks for posting.

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  • For a recipe that is egg and

    Submitted by Tigerjane on 19. February 2014 - 14:12.

    For a recipe that is egg and dairy free, these cupcakes are really tasty. 

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  • this cake was delicious

    Submitted by meghan.mangelsdorf on 15. January 2014 - 10:27.

    this cake was delicious tmrc_emoticons.)

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