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7 layer bars


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Ingredients

12 piece(s)

7 layer bars

  • 170 g plain sweet biscuits
  • 120 g walnuts
  • 150 g Butter, chopped
  • 150 g mixed dried fruit, cherries, blueberries, apricots or a general mix. You choose
  • 190 g choc bits
  • 80 g Coconut
  • 1 can sweetened condensed milk
  • 1/4 cup Shredded coconut, for sprinkling
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Recipe's preparation

    How to:
  1. Grease and line a slice tin.
    Preheat the oven to 180°C

    Crush the biscuits 5secs/sp5, or until crushed..depends on the sort of biscuits your using. Set aside.

    Chop the walnuts sp5/3secs. Set aside.

    Melt the butter, 2mins/60°C/sp2.

    Return the biscuit crumbs and combine 10secs/sp3.

    Press firmly into the prepared pan.

    Scatter the choc-bits, followed by the fruit, coconut and walnuts.

    Drizzle the milk evenly over the top (you'll use the shredded coconut in another step)

    Bake for 25-30 mins or until set. It will firm on standing.

    Sprinkle with the shredded coconut and bake a further 3-5 mins or until golden.

    Leave to cool in the tin.
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Accessories you need

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Tip

Easy, fast & tasty..what more could you ask for..??
Oh yes...it freezes well tmrc_emoticons.;)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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