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Ingredients
12 portion(s)
Alison's Banana Choc Chip Muffins
- 60 g Butter
- 80 g brown sugar
- 1 egg
- 2-3 ripe bananas, chopped
- 180 g Baker's Flour
- 1 level teaspoons baking powder
- 1 level teaspoons bicarbonate of soda
- 120 g chocolate chip, dark
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6
30min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 180deg and line a muffin tran
- add butter, brown sugar and egg and mix 2 minutes/speed 3
- add bananas, mix 5 seconds/speed 4
- add flour, baking powder and bicarb soda, mix 5 seconds/speed 4
- add choc chips, mix 5 seconds /speed 3 "Counter-clockwise operation"
- pour mixture into muffin tray and bake 15-20 minutes
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
I sometimes swap brown sugar for coconut sugar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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