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1 All in One Carrot Cake

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All in One Carrot Cake

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Ingredients

10 slice(s)

  • 2 Carrots, medium, cut into 2-3cms
  • 1/2 teaspoon Bi Carb Soda
  • 1 teaspoon cinnamon
  • 185 grams Butter, melted
  • 100 grams brown sugar
  • 2 Eggs (80g)
  • 220 grams Self Raising Flour, or Wholemeal S.R.Flour
  • 100 grams Walnuts pieces, whole
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method

  1. 1. GREASE a 14cm X 21cm loaf tin, line base & sides with gladbake.

    2. PREHEAT Oven at 180 degrees ( Moderate Oven)

    3. ADD to jug Carrots, Bi-Carb Soda, Cinammon, Melted Butter, Brown Sugar, Eggs, S.R. Flour & Walnuts.

    4. COMBINE together 20 seconds, Speed 6, check to see if carrot is cut up, if not then 5sec/sp6

    5. POUR into prepared tin.

    6. BAKE for 50-60 minutes

    7. STAND for 5 minutes, before turning on to wire rack to cool

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Tip

If you wish to melt your butter before combining, add butter to jug for 1min/60deg/Sp 2. then proceed with recipe.

Sultana's can be added after combining other ingredients, 10sec/Sp 3/ Reverse.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really nice cake, I reduced the sugar by 20g as...

    Submitted by Curry lover on 5. July 2017 - 17:39.

    Really nice cake, I reduced the sugar by 20g as I'm on a low carb diet.

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  • So moist and delicious will

    Submitted by Klaasso on 29. June 2016 - 13:35.

    So moist and delicious will deffinatly make this again.

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  • making this again today. i

    Submitted by jenny loehrer on 13. June 2016 - 11:28.

    making this again today. i was told it was the best carrot cake ever by someone who loves carrot cake

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  • making this now!!! i had a

    Submitted by jenny loehrer on 8. June 2016 - 10:14.

    making this now!!! i had a bit of trouble with the carrots tho so i think next time ill chop them up first tmrc_emoticons.)

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  • This is great I replaced the

    Submitted by Lozzy1 on 19. April 2016 - 18:39.

    This is great I replaced the eggs however with chia soaked in water 80-100g and it was so moist and delicious I'm in the process of making it again right now!

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