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Ingredients
18 portion(s)
- 2 overripe bananas
- 80 grams honey
- 1 tsp vanilla extract
- 6 tbsp Chickpea Brine Aquafaba, (This is equivalent to 2 eggs, can use alternative egg replacer if desired)
- 60 grams coconut oil
- 170 grams coconut cream, (Coconut cream helps to give a better result in egg-free cooking!)
- 300 grams Gluten free self raising flour
- 1 pinch baking powder
- 1 pinch xanthan gum, (Optional, but helps with texture. Can use guar gum or other alternative if preferred)
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
Preheat oven to 180deg and prepare muffin trays.
Place all ingredients in bowl, and combine on speed 5 for 30 seconds.
Pour batter into muffic tray, filling to about 2/3 - 3/4.
[optional] scatter tops with chopped nuts or flaked almonds
Bake for 15-20 minutes, or until slightly golden.
Remove to cool on wire rack.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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