Preparation time
5min
Total time
25min
Portion
18
portion(s)
Level
easy
Ingredients
- 2 overripe bananas
- 80 grams honey
- 1 tsp vanilla extract
- 6 tbsp Chickpea Brine Aquafaba, (This is equivalent to 2 eggs, can use alternative egg replacer if desired)
- 60 grams coconut oil
- 170 grams coconut cream, (Coconut cream helps to give a better result in egg-free cooking!)
- 300 grams Gluten free self raising flour
- 1 pinch baking powder
- 1 pinch xanthan gum, (Optional, but helps with texture. Can use guar gum or other alternative if preferred)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180deg and prepare muffin trays.
Place all ingredients in bowl, and combine on speed 5 for 30 seconds.
Pour batter into muffic tray, filling to about 2/3 - 3/4.
[optional] scatter tops with chopped nuts or flaked almonds
Bake for 15-20 minutes, or until slightly golden.
Remove to cool on wire rack.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Easy
Quick
Cake
Children food
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Nut free
Children birthday
Kids in the kitchen
Dessert
Snack
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