Allergy Free Banana Honey Muffins

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Allergy Free Banana Honey Muffins

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Ingredients

18 portion(s)

2 overripe bananas
80 grams honey
1 tsp vanilla extract
6 tbsp Chickpea Brine Aquafaba, (This is equivalent to 2 eggs, can use alternative egg replacer if desired)
60 grams coconut oil
170 grams coconut cream, (Coconut cream helps to give a better result in egg-free cooking!)
300 grams Gluten free self raising flour
1 pinch baking powder
1 pinch xanthan gum, (Optional, but helps with texture. Can use guar gum or other alternative if preferred)

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Benefits Dish Diets Occasions Course Meals

Recipe's preparation

Preheat oven to 180deg and prepare muffin trays.

Place all ingredients in bowl, and combine on speed 5 for 30 seconds.

Pour batter into muffic tray, filling to about 2/3 - 3/4.

[optional] scatter tops with chopped nuts or flaked almonds

Bake for 15-20 minutes, or until slightly golden.

Remove to cool on wire rack.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.