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Allergy Free Banana Honey Muffins


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Ingredients

18 portion(s)

  • 2 overripe bananas
  • 80 grams honey
  • 1 tsp vanilla extract
  • 6 tbsp Chickpea Brine Aquafaba, (This is equivalent to 2 eggs, can use alternative egg replacer if desired)
  • 60 grams coconut oil
  • 170 grams coconut cream, (Coconut cream helps to give a better result in egg-free cooking!)
  • 300 grams Gluten free self raising flour
  • 1 pinch baking powder
  • 1 pinch xanthan gum, (Optional, but helps with texture. Can use guar gum or other alternative if preferred)
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Recipe's preparation

  1. Preheat oven to 180deg and prepare muffin trays.

     

    Place all ingredients in bowl, and combine on speed 5 for 30 seconds.

     

    Pour batter into muffic tray, filling to about 2/3 - 3/4. 

     

    [optional] scatter tops with chopped nuts or flaked almonds

     

    Bake for 15-20 minutes, or until slightly golden. 

     

    Remove to cool on wire rack. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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