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Almond and Strawberry Friands


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Ingredients

12 portion(s)

Almond and Strawberry Friands

  • 120 g almonds, (with skins is fine)
  • 240 g raw sugar
  • 180g Butter
  • 6 egg whites
  • 75 g plain flour
  • 1 teaspoon almond essence (optional)
  • 100 g strawberries, sliced
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Almond and Strawberry Friands
  1.  

    Preheat oven to 200 degrees c.  Grease a 12 hole friand tray (use muffin tin if you do not have friand tin)

     

    Place almonds in bowl and mill on speed 8 for 10 seconds. Set aside

     

    Place sugar in bowl and mill on speed 9 for 4 seconds, Set aside with almonds

     

    Add butter and melt for 2 minutes at 90 degree on speed 1

     

    Add egg whites, sugar, almonds and flour and mix for 5 seconds on speed 5.  If you like quite an almondy flavor then add almond essence here too

     

    Divide batter between the friand tins 

     

    Top each friand with sliced strawberries

     

    Bake for 25 mins

     

    Remove from oven and allow to cool for 5 mins before placing on a cooling rack

     

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for sharing, it is perfect. I have...

    Submitted by natalotto on 14. September 2018 - 22:09.

    Thank you for sharing, it is perfect. I have reduce raw suger to 200g and lots extra strawberry.

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  • This is my go to recipe for

    Submitted by Chelle72 on 25. November 2016 - 07:31.

    This is my go to recipe for friands. I make raspberry and white chocolate & mango coconut and macadamia nut ones. Thanks for a fast easy delicious recipe

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  • This is a great recipe! It's

    Submitted by Jane Turner on 20. September 2016 - 20:31.

    This is a great recipe! It's become a favourite

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  • Delicious and simple, I used

    Submitted by rak2 on 6. June 2016 - 18:18.

    Delicious and simple, I used vanilla essence in place of the almond essence and frozen raspberries instead of the strawberries.  What a lovely way to use up those leftover egg whites.  Thank you. 

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  • Great!! and easy to make

    Submitted by forkandate on 14. March 2016 - 18:40.

    Great!! and easy to make tmrc_emoticons.) Thanks for sharing tmrc_emoticons.)

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  • Yum! I made these with gluten

    Submitted by sevenhuysens on 30. January 2016 - 22:09.

    Yum! I made these with gluten free flour and it worked fine. I was a bit worried about how runny the batter was but they're great! Definitely go with the strawberry on top.

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  • I love this recipe - it's my

    Submitted by jomaica on 29. October 2015 - 19:47.

    I love this recipe - it's my go to whenever I have made ice cream and have egg whites left over. This time I substituted blueberries because I had no strawberries and added some vanilla extract - OMG!!!

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  • Really yummy and will

    Submitted by Chrissy430 on 26. September 2015 - 15:21.

    Really yummy and will definitely make again. Thanks for sharing.  

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  •  these are so quick and easy

    Submitted by cookingwithgertie on 9. September 2015 - 11:34.

     these are so quick and easy and delicious.i used two whole eggs as I didnt have leftover egg whites and took them to my work, and they were gone in a flash and rated 10/10

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  • My daughter and I quickly

    Submitted by jomaica on 11. August 2015 - 22:58.

    My daughter and I quickly whipped these up tonight after dinner (with leftover egg whites from chocolate ice cream from the rc) - so good straight out of the oven!! I only had 4 egg whites so reduced all the other quantities accordingly. Maybe becuase I had less mixture and each was smaller, I needed to reduce the cooking time by about 5 minutes - I have a new oven and it seems quite hot so I also reduced the temp down to 180. 

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  • Delicious! 

    Submitted by CaityBaileyW on 26. October 2014 - 22:41.

    Delicious! 

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  • These are delicious and so

    Submitted by MT on 19. June 2014 - 13:49.

    These are delicious and so easy! 

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  • These are AMAZING!! Love

    Submitted by Ali Hammo on 4. May 2014 - 11:11.

    These are AMAZING!! Love them!!

    FB: Ali Hammo - Thriving with Thermo


    Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series

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  • A hit came out perfectly

    Submitted by Corinnaconte on 17. March 2014 - 16:09.

    A hit came out perfectly

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  • A hit came out perfectly

    Submitted by Corinnaconte on 17. March 2014 - 16:09.

    A hit came out perfectly

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  • Lovely!

    Submitted by Vee'sThermieInCanberra on 1. September 2013 - 20:25.

    Lovely!

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  • Delicious!!

    Submitted by bbkymay on 16. October 2012 - 22:10.

    Delicious!! tmrc_emoticons.)

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  • This was a tasty sweet treat

    Submitted by joybell on 18. September 2012 - 20:13.

    This was a tasty sweet treat that worked perfectly.  Another great way to use up the egg whites.  The strawberries gave it a brilliant flavour.

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