nicky parsons
Ingredients
12 portion(s)
Almond and Strawberry Friands
- 120 g almonds, (with skins is fine)
- 240 g raw sugar
- 180g Butter
- 6 egg whites
- 75 g plain flour
- 1 teaspoon almond essence (optional)
- 100 g strawberries, sliced
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6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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-
9
Recipe's preparation
Preheat oven to 200 degrees c. Grease a 12 hole friand tray (use muffin tin if you do not have friand tin)
Place almonds in bowl and mill on speed 8 for 10 seconds. Set aside
Place sugar in bowl and mill on speed 9 for 4 seconds, Set aside with almonds
Add butter and melt for 2 minutes at 90 degree on speed 1
Add egg whites, sugar, almonds and flour and mix for 5 seconds on speed 5. If you like quite an almondy flavor then add almond essence here too
Divide batter between the friand tins
Top each friand with sliced strawberries
Bake for 25 mins
Remove from oven and allow to cool for 5 mins before placing on a cooling rack
Almond and Strawberry Friands
Accessories you need
-
Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentfabulous recipe
fabulous recipe
These were tasty, mine were delicious in flavour...
These were tasty, mine were delicious in flavour but may have overlooked them as had a eggy taste, did in muffin tins as have no friands tin Will try again
This is my go to friand recipe and have made it so...
This is my go to friand recipe and have made it so many times! It is so easy to make and have used different fruits depending on what I have and what is in season. I’ve tried raspberries and also blueberries and both turned out beautifully! Thanks for sharing.
Delicious thank you!!! i didn't have enough raw...
Delicious thank you!!! i didn't have enough raw sugar so used plain white and still came out perfect! Thanks for sharing
Thank you for sharing, it is perfect. I have...
Thank you for sharing, it is perfect. I have reduce raw suger to 200g and lots extra strawberry.
This is my go to recipe for
This is my go to recipe for friands. I make raspberry and white chocolate & mango coconut and macadamia nut ones. Thanks for a fast easy delicious recipe
This is a great recipe! It's
This is a great recipe! It's become a favourite
Delicious and simple, I used
Delicious and simple, I used vanilla essence in place of the almond essence and frozen raspberries instead of the strawberries. What a lovely way to use up those leftover egg whites. Thank you.
Great!! and easy to make
Great!! and easy to make
Thanks for sharing 
Yum! I made these with gluten
Yum! I made these with gluten free flour and it worked fine. I was a bit worried about how runny the batter was but they're great! Definitely go with the strawberry on top.
I love this recipe - it's my
I love this recipe - it's my go to whenever I have made ice cream and have egg whites left over. This time I substituted blueberries because I had no strawberries and added some vanilla extract - OMG!!!
Really yummy and will
Really yummy and will definitely make again. Thanks for sharing.
these are so quick and easy
these are so quick and easy and delicious.i used two whole eggs as I didnt have leftover egg whites and took them to my work, and they were gone in a flash and rated 10/10
My daughter and I quickly
My daughter and I quickly whipped these up tonight after dinner (with leftover egg whites from chocolate ice cream from the rc) - so good straight out of the oven!! I only had 4 egg whites so reduced all the other quantities accordingly. Maybe becuase I had less mixture and each was smaller, I needed to reduce the cooking time by about 5 minutes - I have a new oven and it seems quite hot so I also reduced the temp down to 180.
Delicious!
Delicious!
These are delicious and so
These are delicious and so easy!
These are AMAZING!! Love
These are AMAZING!! Love them!!
FB: Ali Hammo - Thriving with Thermo
Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series
A hit came out perfectly
A hit came out perfectly
A hit came out perfectly
A hit came out perfectly
Lovely!
Lovely!
Delicious!!
Delicious!!
This was a tasty sweet treat
This was a tasty sweet treat that worked perfectly. Another great way to use up the egg whites. The strawberries gave it a brilliant flavour.