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Almond Date and Walnut Scrolls


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Ingredients

12 portion(s)

Dough

  • 200 grams almonds, raw
  • 1 egg
  • 2 tablespoon coconut oil, melted (or butter)
  • 1 tablespoon honey
  • 1 tablespoon Coconut Flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract or paste
  • 1 pinch salt

Filling

  • 80 grams walnuts
  • 80 grams medjool dates pitted
  • honey, for drizzling
  • cinnamon, for sprinkling
  • 6
    10h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Dough
  1. 1. Preheat oven to 180degrees 

     

    2. Place 200g Almonds into bowl and mill to almond meal 10 seconds speed 9. Set aside. 

     

    3. Place pitted dates and walnuts (for the filling) into the bowl and turbo for 2 - 3 seconds until chopped but textural. Set Aside 

     

    4. Without washing bowl add the coconut oil or butter and honey and melt 2 mins, 50 degrees, speed 2. 

     

    5. Add back in the almond flour and all other dough ingredients and combine 8 seconds speed 5 or until well combined. The dough will be sticky.

     

    6. Place the dough in between two sheets of baking paper and roll out into a rectangle shape around 3mm thick. Place in the freezer for 5 mins to firm up. 

     

     

  2. Filling
  3. 1. Take the dough out of the freezer and spread over the pre chopped walnuts and dates. Sprinkle cinamon and drizzle honey to taste. 

     

    2. Roll the dough from the long side to form a long scroll. Place back into the freezer if its too soft. Cut into pieces about 4cm wide and place onto baking paper. 

     

    3. Bake for 10 - 12 mins or until lightly golden. 

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Accessories you need

11

Tip

You can keep the scroll log in the freezer and cut off pieces as you need them tmrc_emoticons.) 

This dish is DF (as long as you use coconut oil rather than butter), GF, Refined Sugar Free. 

This recipe came from Paleo Grubs, Sticky Ooey Gooey Paleo Cinnamon Rolls //paleogrubs.com/cinnamon-roll-recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • great recipe loved by guests and I would also put...

    Submitted by fbc270 on 21. April 2017 - 10:12.

    great recipe, loved by guests and I would also put more filling in next time

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  • This was fantastic! Next time

    Submitted by sassy1986 on 21. December 2015 - 18:56.

    This was fantastic! Next time I will double the filing mixture.

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  • Brilliant recipe - very

    Submitted by ltreds on 14. December 2015 - 10:23.

    Brilliant recipe - very reliable and perfect for a light scone type snack if you eat paleo.  Just note in step 2 it may be good to also say, 'set aside' for the date and walnut mix. Many thanks for such a great recipe 

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  • The filling is delicious, but

    Submitted by Catherine007 on 4. October 2015 - 08:26.

    The filling is delicious, but I could not get the pastry to roll properly. I placed it in the freezer as per ther instructions. So I folded it over and baked it as a slice- this was quite tasty. I'm not sure where I went wrong- perhaps I rolled it too thin. 

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