Ingredients
12 portion(s)
Slice
- 60 grams sugar
- 70 grams Butter
- 2 --- eggs
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- 65 grams plain flour
- 300 grams frozen or fresh raspberries
- 170 grams almond meal
Recipe's preparation
Preheat the oven to 160 degress fan forced and line a 20cm x 30 cm baking tin with baking paper
Place sugar into the TM Bowl and pulverise for 3 seconds on speed 9
Add butter to the TM Bowl and cook for 1 minute on 90C on speed 1
Aerate the butter and sugar for 2 minutes on speed 3
Add the eggs one at a time to the mixture on speed 3 through the lid, along with the vanilla essence
Add the plain flor, baking flour and almond meal to the mixture. Mix
"Counter-clockwise operation" on speed 3 using the spatula to assist until a smooth batter forms. Approximately 2-3 minutesPour the mixture into the lined baking tin and cover the top with the raspberries.
Bake in the pre-heated oven for 30 to 40 minutes, or until the cake is cooked when a skewer comes out clean.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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