ALMOND TORTE (TORTA MANDORLA)

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ALMOND TORTE (TORTA MANDORLA)

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Ingredients

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CAKE

150 grams Butter
200 grams sugar
3 eggs
100 grams amaretti biscuits
100 grams almonds
pinch salt
dash rum or Amaretto liqueur
130 grams plain flour
2 teaspoon baking powder
2 squares puff pastry
icing sugar

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6

50min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Easy Cake Gateau Italian

Recipe's preparation

Method

Mill amaretti biscuits 3 seconds; speed 5 set aside

Mill almonds 7 seconds; speed 4 set aside

Add Butter to bowl melt 5 mins; speed soft; 60 deg;

Add sugar to butter and mix 15 sec; speed 5

scrape down bowl add eggs; mix speed 5 for 15 seconds

add all other ingredients and blend for 10 seconds; reverse; speed 5

scrape down bowl and blend speed 5; 10 seconds

Grease dish with olive oil spray and line with sheets of puff pastry (one criss-cross the other so you have 4 corners of pastry). Add the mixture into the middle of the dish and fold in the 4 corners of the puff pastry. Spray top of cake and corners of puff pastry with oil spray.

Cook for 50mins 160 deg fan forced oven

check that cooked in middle; turn oven off and leave in oven

When cool sprinkle with icing sugar

Accessories you need

Spatula TM5/TM6
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Tip

can replace 130 grams self raising flour rather than baking powder and plain flour

With cooking time check after 30 mins - you may need to cover with alfoil for remainder of cooking time so top of cake doesnt brown

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.