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1 Amazeballs

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Amazeballs

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Ingredients

40 piece(s)

Filling

  • 300 grams Cashews, preferibly salted
  • 30 grams sesame seeds
  • 100 grams Dates (pitted), or 5 large medijool dates
  • 50 grams Coconut, shredded
  • 30 grams coconut oil
  • 20 grams Maple syrup, or golden syrup

Coating

  • 100 grams milk chocolate, can be cooking chocolate
  • 50 grams dark chocolate, can also be cooking chocolate
  • 20 grams coconut oil
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Recipe's preparation

  1. MILL cashews and almonds together 20secs/Sp 9.

    Scrape down sides of bowl.

    15secs/Sp 7 (it should be starting to get oily).

    20 secs/Sp 5.

    Scrape sides of bowl again.

     

    ADD Dates (pitted).

    CHOP 15 secs/Sp 9.

    ADD 50g coconut & 30g coconut oil.

    MIX 10 secs/Sp 7.

    ADD 20g maple syrup. 

    MIX 10 secs/Sp 5.

     

  2.  

    Line a flat tray with baking paper.

    Roll mixture into balls. You decide the size. (1tsp = much more) 2 tsp = nice size.

    Place tray of ball in freezer while you prepare the coating.

  3. Use a large mug or glass. 

    Break chocolate (milk and dark) up into pieces & put in mug.

     

    HEAT for 30 secs in the microwave (or use your thermie)

    ADD 20g coconut oil.

    HEAT another 30 secs.

    STIR.

  4.  

    Using a fork or toothpick, drop the balls into the chocolate mix, coat completely, thn carefully place back onto lined tray.

    Put coated balls back into fridge to set.

    THEN GO FOR IT!

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Tip

Feel free to add more dates or experiment with other nuts! Raw honey is also a nice addition!

*Your nut mixtue needs to be firm enough to hold together but soft. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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