American Chocolate Chip Cookies

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American Chocolate Chip Cookies

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Ingredients

American Chocolate Chip Cookies

160 g chocolate chips, Mix milk and dark as wished
170 g Butter
55 g sugar
170 g brown sugar
1 egg
2 level teaspoons vanilla extract
240 g flour
1 level teaspoons baking soda
1 dashes salt
100 g Vanilla pudding powder

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6

1h 10min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Canadian USA

Recipe's preparation

Turn oven on to 180 celcius

Add butter, sugar, brown sugar, egg and vanilla extract. Mix 2 minutes/ Speed 3.

Add flour, baking soda, salt and vanilla pudding powder. Mix 40 seconds/ speed 4.

Add chocolate chips and mix 30 seconds/ speed 2.

Scoop cookie dough onto lined baking tray leaving room for them to spread.

Bake 10 minutes

Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

Freeze the dough so that you can thaw it later and bake fresh cookies, but never, EVER eat a frozen cookie dough ball!!! (Otherwise you will eat them all and have nothing left to bake later!)

Buy a small ice cream scoop where you can squeeze the handle! Best tip ever! You'll have your dough balls in no time tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.