• thumbnail image 1
Print to PDF

Print recipe

Annabel Langbein ultimate chocolate cake



12 slice(s)

Annabel Langbein ultimate chocolate cake

  • 200 g Butter, Cut into cubes
  • 265 g natural yoghurt
  • 225 g coffee, brewed, Or 1 cup
  • 90 g cocoa powder
  • 3 eggs
  • 2 tsp bicarbonate of soda
  • 1.5 tsp vanilla essence
  • 1 pinch salt
  • 480 g sugar
  • 540 g self-raising flour
  • 6
    1h 5min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 160 degrees can bake. Grease 23cm rose gold cake tins and line with baking paper or grease proof cake tin liners.
  2. Place all ingredients except self raising flour into Thermomix bowl. Mix 10 secs/speed 4. Scrape down sides of mixing bowl.
  3. Add 270g self raising flour. Mix 20 secs/reverse/speed 4. Scrape down sides of bowl. .
  4. Add remaining 270g self raising flour. Mix 20 secs/reverse/speed 4.
  5. Pour batter into prepared cake tins. Bake at 160 degrees fan bake for 50 minutes to an hour or until a skewer inserted into cake comes out clean. Allow to cool in the tins.
  6. Ice with chocolate ganache.

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


For chocolate ganache bring 1 cup cream almost to the boil in microwave. Remove and stir 500g dark chocolate, broken into pieces, into the cream. Allow to stand for a couple minutes then stir till smooth and glossy. Allow to cool until consistency is spreadable like peanut butter. Use to ice chocolate cake. If icing sets too hard warm gently till consistency is correct for icing cake.
Original recipe here https:/www.annabel-langbein.com/recipes/the-ultimate-chocolate-cake/279

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • I have loved this recipe - it’s been my go to...

    Submitted by Ange-in-Thermo-Wonderland on 24. May 2019 - 14:26.

    I have loved this recipe - it’s been my go to cake for years! Thanks so much for thermo version!

    Delicious Regards,


    Login or register to post comments