Anya's Banana Bread

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Anya's Banana Bread

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Ingredients

16 slice(s)

Anya's Banana Bread

130 grams unsalted butter, softened
350 grams ripe bananas, approx 4
75 grams caster sugar
2 eggs
73 grams plain flour
73 grams linseed, ground
73 grams wholemeal flour
2 tsp baking powder
1 pinches salt
1 tsp bicarbonate of soda
2 tsp vanilla extract
100 grams yoghurt, good quality plain

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6

1h 0min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Bread Cake

Recipe's preparation

1. Preheat oven to 180 degrees.

2. Grease a deep-sided loaf tin (25 x 10 x 11 cm) and set aside.

3. Put the linseed into the mixing bowl and grind, 20 sec/speed 10 or until it's a powder!

4. Place ripe bananas into mixing bowl and mash 5 sec/speed 6.

5. Add unsalted butter and caster sugar and mix 20 sec/speed 4. Scrape down sides of mixing bowl with spatula.

6. Add eggs and mix 10 sec/speed 4.

7. Add plain flour, ground linseed, wholemeal flour, baking powder, salt, bicarbonate of soda, yoghurt and natural vanilla extract and combine 20 sec/speed 4.

8. Pour into prepared loaf tin and bake for 50-60 minutes (180°C) or until a wooden skewer inserted into the centre of the bread comes out clean.

9. Allow to cool in tin for 30 minutes before turning out onto a wire rack. Serve warm or allow to cool completely before transferring into a sealable container until ready to use.

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Spatula TM5/TM6
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Tip

I've made these as muffins as well

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.