- 125 grams Butter, cubed
- 2 tablespoons Boiling water, boil kettle
- 1 teaspoon Bi-carb soda
- 1 tablespoon golden syrup
- 200 grams Self Raising Flour
- 220 grams raw sugar
- 75 grams Coconut, desiccated
- 90 grams rolled oats
- pinch salt, milled
Preheat oven to 180c
Line 2 baking trays with baking paper
Place butter into bowl and melt 2 mins 70c speed 2
Combine 2 tblspns boiling water with 1 tspn bi carb soda and add to butter in bowl
Add 1 tblspn of golden syrup to bowl mix for 5 seconds speed 3
Add flour, sugar, coconut, rolled oats and salt to bowl combine for 20 seconds speed 3-4
Roll into balls and place on greased tray allow enough room for spreading gently press with fork to flatten slighty.
Place into oven and cook for approximately 15 minutes.
To flatten biscuits dip a fork in flour, shake off excess and press down on each biscuit, repeat with flour for every biscuit.
flatten with a wet fork.
Don't overcook, they will be soft when you put them on tray to cool and will go crunchy when cold.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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