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Anzac Biscuits / Crunchies


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Ingredients

32 portion(s)

Anzac Biscuits / Crunchies

  • 125 grams Butter, cubed
  • 2 tablespoons Boiling water, boil kettle
  • 1 teaspoon Bi-carb soda
  • 1 tablespoon golden syrup
  • 200 grams Self Raising Flour
  • 220 grams raw sugar
  • 75 grams Coconut, desiccated
  • 90 grams rolled oats
  • pinch salt, milled
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
5

Recipe's preparation

    Method
  1. Preheat oven to 180c
    Line 2 baking trays with baking paper

    Place butter into bowl and melt 2 mins 70c speed 2

    Combine 2 tblspns boiling water with 1 tspn bi carb soda and add to butter in bowl
    Add 1 tblspn of golden syrup to bowl mix for 5 seconds speed 3

    Add flour, sugar, coconut, rolled oats and salt to bowl combine for 20 seconds Counter-clockwise operation speed 3-4

    Roll into balls and place on greased tray allow enough room for spreading gently press with fork to flatten slighty.

    Place into oven and cook for approximately 15 minutes.
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Tip

To flatten biscuits dip a fork in flour, shake off excess and press down on each biscuit, repeat with flour for every biscuit.
Or
flatten with a wet fork.
Don't overcook, they will be soft when you put them on tray to cool and will go crunchy when cold.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great to hear, thanks!!!

    Submitted by jenny on 29. October 2015 - 13:24.

    Great to hear, thanks!!!

    Jenny

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  • Oh man, amazing! I added a

    Submitted by Cammelmc on 15. October 2015 - 21:27.

    Oh man, amazing! I added a little water to stick them together a bit, deliciously crunchy!

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  • I accidently blitz them too

    Submitted by deerik on 2. July 2014 - 13:17.

    I accidently blitz them too much too and cooked them a bit longer but they turned out like buttersnap biscuits!!! yummo!! :cooking_7:

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  • These are delicious! I just

    Submitted by Robinahaines on 24. April 2014 - 19:02.

    These are delicious! I just turned the speed down to 3 with the dry ingredients and added a tad more boiling water at the end which just made them a bit easier to roll. Will be making these on a regular basis - kids loved them!

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  • Terri, only use 1 level

    Submitted by jenny on 6. January 2014 - 20:37.

    Terri, only use 1 level teaspoon of bicarb soda, shouldn't be able to taste it.  :)

    Jenny

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  • Terri, only use 1 level

    Submitted by jenny on 6. January 2014 - 20:37.

    Terri, only use 1 level teaspoon of bicarb soda, shouldn't be able to taste it.  :)

    Jenny

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  • Hi I made these

    Submitted by Terri19 on 22. September 2013 - 16:27.

    Hi I made these ,unfortunately after they were cooked all I could taste was the bi- carb ?? I'm obviously doing something wrong ??

     

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  • I thought I had blitzed these

    Submitted by Casey23 on 14. August 2013 - 17:06.

    I thought I had blitzed these too much (followed recipe) but they turned out lovely! Thanks for an easy go to recipe :)

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  • The bomb,according to my 9

    Submitted by Tammie@mosmanfresh.com.au on 28. July 2013 - 21:39.

    The bomb,according to my 9 year old!

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  • Munching on these now, super

    Submitted by vickieg on 27. May 2013 - 16:40.

    Munching on these now, super crunchy FAB!!! Will definately be baking these again and again !!

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  • These biscuits were

    Submitted by MikaelaK92 on 8. May 2013 - 21:51.

    These biscuits were delicious! Though in the recipe you haven't said when to put the golden syrup in, I'll admit I almost forgot. Even on reverese I found speed 5 too high to mix the dry ingredients and almost turned all my oats into a fine powder, I simply turned it down to speed 3 and there was no dramas.

    Awesome recipe though and one I'll be saving!

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