You are here:
  1. Home
  2. Baking - sweet
  3. Anzac Biscuits, Oat Cookies


1 Anzac Biscuits, Oat Cookies

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Anzac Biscuits, Oat Cookies

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

35 portion(s)

Dough

  • 120 grams Butter, chopped
  • 100 grams golden syrup, homemade is great
  • 1 teaspoon baking powder
  • 100 grams rolled oats
  • 150 grams Whole Wheat Flour
  • 70 grams Rapadura/Panela Sugar
  • 50 grams desicated coconut, unsweetened
Add to shopping list
  • 6
    21min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1)   Preheat oven to 160C

     

    2)   Line a baking sheet (or 2) with baking paper

     

    3)   Plce butter and syrup into Tm Bowl and melt 2min/60C/Speed 2

     

    4)   Add baking powder mix 8seconds/Speed3

     

    5)   Scrap down sides then Add all remaining ingredients and mix 15seconds/speed4/Reverse blade

     

    6)   It didnt mix totally so i gave it a mix with the spatula. Use a tablespoon and scoop out into your hand

     

    7)   Roll it into a ball and place on baking paper leaving 5cm apart

     

    tmrc_emoticons.8)   Push each ball down firmly with a fork to flatten

     

    9) Bake for 16 minutes. It really depends how you like your cookie. If you like them crunchy like me i would go to 18 minutes but my kids like them chewy so we did these for 16 minutes

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Step by Step photos of this recipe can be found on my Thermomix facebook page: The Blitzing Blade.

**If you want to jazz them up you can add raisins, cranberried or even chocolate chips. They freeze really well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Super easy to make, great recipe

    Submitted by Hayley.Donges on 7. October 2019 - 15:52.

    Super easy to make, great recipe

    Login or register to post comments