ANZAC BISCUITS

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ANZAC BISCUITS

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Ingredients

120 g

ANZAC BISCUITS

120 g Butter
65 g golden syrup
1 tsp bicarbonate of soda
150 g rolled oats
100 g plain flour
50 g caster sugar
75 g Coconut sugar
75 g dessicated coconut

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6

11min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Preheat oven to 160 degrees
Prepare baking trays

Place butter and golden syrup in TM bowl. 3 minutes, 60deg, sp2 (or until melted)

Add bi carb and mix in. 5-10 sec speed 3

Add remaining ingredients. Mix 40 sec speed 3

Scoop out and roll into balls. Place in tray flatten slightly.

Bake for 7-10 mins or until golden.

Flatten with spatula straight out of oven.

Allow to cool (they will crisp up)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.