- 120 g Butter
- 65 g golden syrup
- 1 tsp bicarbonate of soda
- 150 g rolled oats
- 100 g plain flour
- 50 g caster sugar
- 75 g Coconut sugar
- 75 g dessicated coconut
Recipe is created for
- Preheat oven to 160 degrees
Prepare baking trays
Place butter and golden syrup in TM bowl. 3 minutes, 60deg, sp2 (or until melted)
Add bi carb and mix in. 5-10 sec speed 3
Add remaining ingredients. Mix 40 sec speed 3
Scoop out and roll into balls. Place in tray flatten slightly.
Bake for 7-10 mins or until golden.
Flatten with spatula straight out of oven.
Allow to cool (they will crisp up)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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