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Anzac Caramel Slice


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4

Ingredients

20 slice(s)

Base

  • 220 g Butter, diced
  • 150 g self-raising flour
  • 40 g Desiccated Coconut
  • 90 g brown sugar

Filling

  • 380 g can of caramel, (homemade thick caramel would also work)

Topping

  • 75 g shredded or flaked coconut
  • 90 g rolled oats
  • 115 g golden syrup
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Recipe's preparation

    Base
  1. Pre-heat oven to 180 degrees.  Line a slice tin with baking paper.

  2. Place butter into bowl and melt 3mins/60 degrees/sp3.

  3. Pour butter into a small bowl.  Reset scales and weigh in 130g of your melted butter into your TMX bowl. Keep the left over butter for your topping.

  4. Describe the preparation steps of your recipe

  5. Describe the preparation steps of your recipe

  6. Describe the preparation steps of your recipe

  7. Topping
  8. Prepare whilst base is baking.

  9. Add coconut, oats, golden syrup and remaining butter in TMX bowl mix sp3/10secs or until combined.

  10. Construction
  11. Evenly spread the caramel over the cooled base.

  12. Sprinkle topping to cover the caramel layer.

  13. Bake for a further 20-25mins or until golden.

  14. Allow to cool before slicing. Cut into squares to serve.

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Accessories you need

11

Tip

This recipe was adapted from Donnahay.com.au

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This slice is absolutely

    Submitted by nicdarcy on 7. October 2016 - 18:00.

    This slice is absolutely delicious and for those asking about the missing steps in the recipe this is what i did

    step 4. Add all other 'base ingredients'  20sec/speed 5 ( if not combined do for another 5-10 sec)

    Step 5. Spread and press done base mixture into pan, bake 189d for approximatley 10 - 15 mins 

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  • I guessed the steps, but it

    Submitted by jayeb123 on 14. January 2016 - 14:20.

    I guessed the steps, but it was delish! tmrc_emoticons.)

     

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  • Can you please tell me what

    Submitted by Shez81 on 25. November 2015 - 18:35.

    Can you please tell me what the rest of the steps are for the base.  Thanks

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