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ANZAC Muffins


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Ingredients

12 portion(s)

ANZAC Muffins

  • 2 Cups --- apple sauce
  • 1 cup Milk of choice
  • 100 grams Butter
  • 4 tbsp Maple syrup
  • 1 tsp Gluten Free Baking Powder
  • 1/2 cup rolled oats, Sub quinoa flakes for GF
  • 1/2 cup dessicated coconut
  • 1 egg
  • 2 cup GF Self Raising Flour

Topping

  • 1/4 cup Coconut sugar
  • 1/2 cup rolled oats, Sub quinoa flakes for GF
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    Preparation
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Recipe's preparation

  1. Place your rolled oats, desiccated coconut, gluten free self raising flour and gluten free baking powder into your TM bowl 10 seconds/Speed 5
  2. Now add your wet ingredients to the TM bowl 20 seconds/Speed 5
  3. In a small separate small bowl, mix the topping ingredients until combined.
  4. Evenly divide your muffin mixture into an oiled muffin tray or preferred patty cases; using an ice cream scoop to make life easier.
  5. Bake on the top shelf of your oven on 140°C fan forced for 40-45 minutes.
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Accessories you need

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Tip

We suggest allowing your ANZAC muffins to cool slightly, as hard as this will be, before devouring.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • There are no ingredients or amounts listed in the...

    Submitted by emdaz on 21. October 2018 - 11:01.

    There are no ingredients or amounts listed in the recipe.

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