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Ingredients
12 portion(s)
ANZAC Muffins
- 2 Cups --- apple sauce
- 1 cup Milk of choice
- 100 grams Butter
- 4 tbsp Maple syrup
- 1 tsp Gluten Free Baking Powder
- 1/2 cup rolled oats, Sub quinoa flakes for GF
- 1/2 cup dessicated coconut
- 1 egg
- 2 cup GF Self Raising Flour
Topping
- 1/4 cup Coconut sugar
- 1/2 cup rolled oats, Sub quinoa flakes for GF
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Recipe's preparation
- Place your rolled oats, desiccated coconut, gluten free self raising flour and gluten free baking powder into your TM bowl 10 seconds/Speed 5
- Now add your wet ingredients to the TM bowl 20 seconds/Speed 5
- In a small separate small bowl, mix the topping ingredients until combined.
- Evenly divide your muffin mixture into an oiled muffin tray or preferred patty cases; using an ice cream scoop to make life easier.
- Bake on the top shelf of your oven on 140°C fan forced for 40-45 minutes.
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Accessories you need
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Spatula TM5/TM6
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Tip
We suggest allowing your ANZAC muffins to cool slightly, as hard as this will be, before devouring.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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