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ANZAC Slice

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Ingredients

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  • 130 g plain flour
  • 90 g rolled oats
  • 65 g Desiccated Coconut
  • 152 g Butter
  • 120 g golden syrup
  • 75 g brown sugar
  • 1/2 teaspoon bicarb soda
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees. Grease and line a slice tin with baking paper - extending above the long sides slightly. My tin measures 17 x 28cm.

  2. Add butter, golden syrup and sugar to the Tmx bowl and melt 100 degrees, 3 minutes, speed 1.

  3. Add bicarb soda to melted butter mixture and combine speed 3, 5 seconds.

  4. Add all other ingredients and mix together reverse, speed 2, 20 seconds.

  5. Press into prepared tin and bake for 20 minutes until golden on the top and the edges are just coming away from the sides of the tin.

  6. Let cool in the tin for 15 minutes and then lift out of the tin (use the baking paper to lift it out).

  7. Cut into 10 bars, or 16 squares.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Well.. thank you! No more bought museli bars for...

    Submitted by Victhermia on 10. August 2021 - 11:20.

    Well.. thank you! No more bought museli bars for my children's lunchboxes - this is a winner. Great as is but such a good base to add whatever to. Kids added choc chips the other day which I found a little sweet but was fun to try. I'll be adding cranberries/sultanas/apple etc.

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  • So good, thank you.

    Submitted by Nina B on 1. August 2021 - 14:52.

    So good, thank you.

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  • Delicious 🤤

    Submitted by jowk on 26. April 2021 - 19:34.

    Delicious 🤤

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  • Doubled the recipe. So quick and easy....

    Submitted by gillettt on 15. April 2021 - 23:02.

    Doubled the recipe. So quick and easy.

    soft and crunchy

    highly recommend

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  • Made this twice and it is just soooo delicious....

    Submitted by drpipkin on 15. May 2020 - 14:16.

    Made this twice and it is just soooo delicious. Drizzled melted chocolate over it too. Irresistible 👍

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  • Simple and tasty! Enjoyed by the whole family.

    Submitted by Lisa Jones on 18. February 2020 - 15:59.

    Simple and tasty! Enjoyed by the whole family.

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  • So easy and tasty.

    Submitted by Nate's Mum on 23. November 2019 - 21:15.

    So easy and tasty.

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  • Should it be 125g butter, as 152g seems like a...

    Submitted by kjs0785 on 7. July 2019 - 10:46.

    Should it be 125g butter, as 152g seems like a strange amount? I might try it with less butter and see how it goes!

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  • Very nice, thank you for the recipe!...

    Submitted by kjs0785 on 21. May 2019 - 17:32.

    Very nice, thank you for the recipe!
    I made it in a mistral ultra kitchen machine no problem. Subbed caster sugar for the brown sugar as I didn't have any, and it came out perfect, delicious while still warm too! Also turned up the oven being a conventional.

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  • Should this be kept in the fridge or cupboard once...

    Submitted by soccermel_1985@hotmail.com on 7. September 2018 - 20:39.

    Should this be kept in the fridge or cupboard once made. Thanks

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  • Nice recipe, thanks!

    Submitted by happyhems on 15. July 2018 - 17:48.

    Nice recipe, thanks!

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  • All gone in 1 day!! Thanks for...

    Submitted by KateMiller on 26. June 2018 - 16:50.

    All gone in 1 day!! Thanks for
    sharing

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  • A lovely change from Anzac biscuits

    Submitted by Spellmixer on 22. April 2018 - 14:22.

    A lovely change from Anzac biscuits

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  • This turned out great , thanks 🙏

    Submitted by SamJames on 5. January 2018 - 18:28.

    This turned out great , thanks 🙏

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  • Yummy! I made with it 30g sugar and 100g of...

    Submitted by Makan on 3. November 2017 - 12:59.

    Smile Yummy! I made with it 30g sugar and 100g of sultanas

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  • A biacutet crumbley but delicious

    Submitted by Ladybeetlez on 24. April 2017 - 21:45.

    A bít crumbley but delicious

    Thank you  from Thermomishes

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  • Lovely!

    Submitted by belgibson on 9. September 2016 - 13:29.

    Lovely!

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  • Awesome, easy and very family

    Submitted by Suze1306 on 28. August 2016 - 08:08.

    Awesome, easy and very family friendly! 

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  • Just like a big anzac

    Submitted by Linda31 on 13. July 2016 - 17:43.

    Just like a big anzac biscuit.

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  • Very easy.... A touch thin

    Submitted by EmmaMusella on 10. May 2016 - 06:43.

    Very easy.... A touch thin for my size slice tin.... I'll try adding extra to the recipe next time  tmrc_emoticons.)

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  • These were Devine and so

    Submitted by calchin on 9. May 2016 - 15:47.

    These were Devine and so quick and easy to make. As other have done I reduced the sugar also.

    Beautiful tmrc_emoticons.)

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  • I like this better than Anzac

    Submitted by emckayz1@gmail.com on 2. May 2016 - 18:04.

    I like this better than Anzac biscuits!   I sprinkled choc chips over and put back in oven for the last 10 mins, then spread over whilst it was still warm.  A bit decadent but went down a treat tmrc_emoticons.)

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  • Yum! These were a big hit!

    Submitted by Kay_M on 2. May 2016 - 17:06.

    Yum! These were a big hit!

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  • Delicious slice! I didn't

    Submitted by sass81 on 24. April 2016 - 10:59.

    Delicious slice! I didn't have any brown sugar so I used raw sugar instead, they turned out fantastic tmrc_emoticons.)

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  • Very nice and held together

    Submitted by Lisagreg10 on 21. April 2016 - 07:59.

    Very nice and held together well. I reduced the sugar to 40 grams and was happy with the taste. 

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  • Nice and easy, 50g of sugar

    Submitted by Jaqvan on 20. October 2015 - 16:07.

    Nice and easy, 50g of sugar is plenty. Could even reduce butter a bit I think 

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  • Beautiful and caramel-y After

    Submitted by Decembergirl on 16. October 2015 - 22:08.

    Beautiful and caramel-y

    After reading the commetns, I cut the sugar back to 50 grams, and it was still more than sweet enough. Make a beautiful slice, but mine wasa little crumbly, so perhaps I'll bake it a little longer next time.

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  • Good recipe to have on hand

    Submitted by x_casey_x on 11. August 2015 - 14:22.

    Good recipe to have on hand for lunchbox filler ideas. I reduced sugar to 50g and subbed rice malt for golden syrup (end result wasnt overly sweet.)

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  • Very nice and easy to  make.

    Submitted by mimibell on 29. June 2015 - 21:10.

    Very nice and easy to  make. Love this slice, Will make again. Thanks for sharing

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  • Thanks for this one. I agree

    Submitted by Bettybloop on 29. May 2015 - 21:10.

    Thanks for this one. I agree - a bit less sugar maybe. It's so quick and easy - perfect for a last minute something to pull together. 

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  • This is my new favorite lunch

    Submitted by skebn on 23. May 2015 - 08:03.

    This is my new favorite lunch box treat.....for me not the kids tmrc_emoticons.-)

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  • Huge hit with the whole

    Submitted by AmberJones on 1. May 2015 - 16:43.

    Huge hit with the whole family

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  • This is not good....i ate the

    Submitted by skebn on 25. April 2015 - 14:17.

    This is not good....i ate the whole thing.....surly that cant be good for my hips lol!

    Love it!

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  • Very easy & everyone loved

    Submitted by frenchie7 on 26. January 2015 - 17:25.

    Very easy & everyone loved it, maybe just back the sugar off a little next time 

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  • Delicious, will make again

    Submitted by Leanne Reynolds on 22. January 2015 - 21:44.

    Delicious, will make again but definitely reduce the amount of sugar.

    ThermoLea

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  • Yummy!! Although a touch

    Submitted by heidi_hi on 9. January 2015 - 11:57.

    Yummy!! Although a touch sweet - I may reduce the sugar next time..... 

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  • We loved this, even my fussy

    Submitted by Jonie on 4. January 2015 - 18:08.

    We loved this, even my fussy 3 and 5 year old.  Thanks tmrc_emoticons.)

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