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Apple Cinnamon & Date Loaf - GF


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Ingredients

16 slice(s)

Apple,Cinnamon & Date Loaf - GF

  • 6 apples, peeled, cored & quartered
  • 100 g Butter, or alternative
  • 2 eggs
  • 100 g Butter Milk, or regular milk with a squirt of lemon juice
  • 150 g pitted dates
  • 50 g brown sugar
  • 250 g GF Flour - Plain
  • 2 tsp GF baking powder
  • 1 tsp GF bicarb soda
  • 2 tsp Vanilla ess
  • 1/2 tsp ground cinnamon
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Recipe's preparation

    Preheat oven to 180' & grease bread tin
  1. Place apples in TM Bowl w/MC 5 sec / Speed 5

     

  2. Add 20g Butter, brown sugar, vanilla ess & cinnamon in TM Bowl w/MC  4 mins/ 100' / speed 2 set aside in another bowl

  3. Place dates in TM Bowl w/MC  5 sec/ speed 6 set aside with apple mix

  4. Place remanding butter in TM Bowl w/MC 10 sec/speed 4

  5. Place 2 eggs in TM Bowl w/MC with butter 10 sec/ Speed4

  6. Add Plain flour, baking powder, bicarb & buttermilk along with set aside apple & date mix Combine in TM Bowl w/MC 20 sec/ speed 5

     

  7.  Pour mixture in prepared Loaf tin Bake on 180' for 50-60 mins

  8. Once cooked leave loaf in tin to cool for 30mins then turn out and serve

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Tip

* Can be made into muffins for kids lunch boxes, just shorten the cooking time.

* Can be made with Normal flour if GF is not necessary.

* Leave lid of bread tin off

* Place a small oven proof dish filled with water in the bottom of your oven. This will keep your cakes, muffins & breads from drying out.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was a fantastic way of using up some apples...

    Submitted by sher96 on 20. June 2021 - 15:29.

    This was a fantastic way of using up some apples that were on their last legs. I followed the recipe to the letter but due to the size of the apples I used I ended up adding some extra flour as the mixture seemed a bit wet prior to cooking.

    Thanks for the recipe x

    Apple and date cakeApple and date cake

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