Apple Cinnamon Squares

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Apple Cinnamon Squares

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Ingredients

8 portion(s)

Apple Cinnamon Squares

170 grams Butter, cut into small pieces
120 grams self-raising flour
2 1/4 tsp ground cinnamon
1 1/4 tsp ground ginger
120 grams brown sugar
1 tsp salt
130 grams rolled oats
2 Medium Green apple, peeled, cored, quartered and thinly slice
2 tsp lemon juice

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Dinner Lunch Baking Dessert Everyday

Recipe's preparation

Lightly grease a 26 x 16 slice tin and switch on the oven to 170ºC.

Add butter to mixing bowl and melt 3 mins/65ºC/speed 1.5. Continue until butter is melted.

Add Self Raising Flour, cinnamon, ginger, brown sugar and salt. Mix 4 secs/speed 3. Scrap down sides with spatula. Mix 4 secs/speed 3. Make sure dry ingredients are combined with the butter.

Add Rolled Oats to mixing bowl. Mix together REVERSE

10 sec/speed 1. Scrap down and repeat

10 sec/speed 1. Continue until oats are combined into the mixture.

Spread half of the mixture in to the base and paty up the side of the greased slice tin. Press down and smooth with the back of a metal spoon.

Cover the base with the thinly sliced apples in one layer and cover with the lemon juice to stop the apple from browning.

Crumble the remaining mixture of the apple to cover as much as possible - this will spread out a bit when cooking.

Bake at 170ºC for 30 - 40 minutes or until golden and set.

Cool slightly before cutting into 8 pieces. Can be eaten warm or cold and is delicious with cream, custard or vanilla ice cream.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.