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1 Apple & Cranberry Yoghurt loaf

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Apple & Cranberry Yoghurt loaf

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Ingredients

12 piece(s)

batter

  • 2 apples
  • 85 g Butter
  • 25 g coconut oil
  • 120 g raw sugar
  • 3 eggs
  • 220 g natural yoghurt
  • 250 g plain flour
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 1 tablespoon vanilla essence
  • 80 g dried cranberries
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1. preheat oven 160 dec C & line loaf pan

    2.chop apples sp6, 5 sec, set aside

    3. add sugar, butter & coconut oil to bowl. Chop 5sec sp8, scrape sides, combine sp1 37 degC, 1min

    4. Add eggs & yoghurt, sp4 10sec

    5. Add flour, baking powder, salt & vanilla mix sp4 10sec

    6. Add apples & cranberries, sp4 15 sec or until coombined

    7. Pour unto prepared loaf tin, bake 45min - 1hour until skewer is cleanly removed.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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