3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Apple Dessert Cakes with Caramel Brandy Sauce


Print:
Create a variant
4

Ingredients

8 piece(s)

Apple cake

  • 110 g sugar
  • 120 g Butter, cut into cubes
  • 2 eggs
  • 100 g Self Raising Flour
  • 50 g plain cake flour
  • 1 tbsp milk
  • 2 granny smith apples
  • 2 tbsp apricot jam

Caramel brandy sauce

  • 2 tbsp brandy
  • 120 g cream
  • 100 g unsalted butter
  • 100 g brown sugar
  • 6
    45min
    Preparation 10min
    Baking/Cooking 35min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Apple cake
  1. Preheat oven to 160ºC. Butter an 8 hole mini loaf tin and set aside.

  2. Place sugar into mixing bowl and mill 5 sec/speed 10.

  3. Add butter and mix 1 min/speed 3. Scrape down sides of mixing bowl.

  4. Add eggs, flours and milk and mix 10 sec/speed 5-6. Scrape down sides of mixing bowl and mix for a further 5 sec/speed 5 if necessary.

  5. Divide cake batter between holes of prepared tin and smooth surfaces with the back of a wet spoon.

  6. Peel and quarter apples. Thinly slice each quarter and arrange on top of each cake. Brush with warmed apricot jam and bake for 30-35 minutes or until risen and skewer comes out clean.

  7. Caramel brandy sauce
  8. Place all sauce ingredients into mixing bowl and cook 7 min/Varoma/speed 2, with MC off.

  9. Blend 5 sec/speed 6.

  10. Serve Apple cakes drizzled with Caramel Brandy Sauce and whipped cream.

10

Accessories you need

11

Other users also liked...


Comments

Add a comment
  • hope it tastes good about to

    Submitted by wizzkid on 14. March 2015 - 15:13.

    hope it tastes good about to make it

    Login or register to post comments