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Apple Hazelnut cake



8 portion(s)

  • 85 grams raw almonds, raw hazelnuts
  • 150 grams Self Raising Flour,or Gluten Free Self Raising Flour, I use Orgran brand
  • 1-2 teaspoons ground cinnamon
  • 70 grams sugar, I used rapadura
  • 40 grams LSA mix
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 100 grams sour cream
  • 400 grams peeled and diced fresh apples, (could leave peel on if preferred)

Recipe's preparation

  1. 1.  Preheat oven to 180 degrees celcius.  Lightly grease and line a 20cm springform cake tin.
    2.  Place hazelnuts in TM bowl and grind for 20 seconds on speed 9.
    3.  Add remaining dry ingredients and mix on speed 4-5 for a few seconds until combined.
    4.  Add vanilla eggs and sour cream and mix for a further 15 seconds on speed 5, scraping the sides if required.
    5.  Add apples and fold through on REVERSE, speed 1 for 30 seconds.

    6.  Bake for 45 minutes or until cooked through.  Leave to cool in the tin for 5 minutes before turning out onto a wire rack to cool slightly.
    7.  Best served warm with a dollop of yogurt, cream or ice cream.



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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