Apple Hazelnut cake

You are here:

Print to PDF

[X]

Print recipe

Apple Hazelnut cake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 portion(s)

85 grams raw almonds, raw hazelnuts
150 grams Self Raising Flour,or Gluten Free Self Raising Flour, I use Orgran brand
1-2 teaspoons ground cinnamon
70 grams sugar, I used rapadura
40 grams LSA mix
1 teaspoon vanilla extract
2 eggs
100 grams sour cream
400 grams peeled and diced fresh apples, (could leave peel on if preferred)

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Easy Natural Quick Cake Dessert Everyday Kids in the kitchen Picnic Gluten free

Recipe's preparation

1. Preheat oven to 180 degrees celcius. Lightly grease and line a 20cm springform cake tin.
2. Place hazelnuts in TM bowl and grind for 20 seconds on speed 9.
3. Add remaining dry ingredients and mix on speed 4-5 for a few seconds until combined.
4. Add vanilla eggs and sour cream and mix for a further 15 seconds on speed 5, scraping the sides if required.
5. Add apples and fold through on REVERSE, speed 1 for 30 seconds.

6. Bake for 45 minutes or until cooked through. Leave to cool in the tin for 5 minutes before turning out onto a wire rack to cool slightly.
7. Best served warm with a dollop of yogurt, cream or ice cream.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.