You are here:
  1. Home
  2. Baking - sweet
  3. Apple Pie


1 Apple Pie

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Apple Pie

Print:
Print recipe
Create a variant
4

Ingredients

8 slice(s)

Apple Pie

  • 800 g apples, Cored and cut into slices
  • 20 g lemon juice
  • 60 g sugar
  • 1 tsp vanilla extract
  • 15 g ground cinnamon
  • 2 sheets Shortcrust Pastry
Add to shopping list
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees celcius
  2. Add all ingredients to TM5 bowl cook for 10 minutes, 100 degrees, speed 1
  3. Chop 5 seconds, speed 5
  4. grease pie dish
  5. Line pie dish with pastry
  6. Add the stewed apple mixture
  7. Place top layer with second sheet of pastry, brush with milk or egg and sprinkle sugar on top
  8. bake in preheated oven for approx 20mins or until golden brown.
  9. Serve with cream or custard
  10. I use the automated custard recipe on the TM5
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.