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1 Apricot & Sultana Muesli Bars

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Apricot & Sultana Muesli Bars

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Ingredients

12 slice(s)

Ingredients

  • 260 grams rolled oats
  • 80 grams sugar raw
  • 80 grams full cream milk
  • 100 grams sultanas
  • 50 grams Apricots
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Preparation
  1. Preheat oven 180 degrees.
    Lightly grease or line slice tray.
    Place oats to bowl, chop 3 sec/sp5.
    Add remaining ingredients, mix 5 sec/sp3. Scrap down and mix again for 2 secs, if needed.
    Press into tray. Bake for 15 mins or golden brown.
    Wait til cool to cut.
    Freezes well or place in fridge in container.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • The flavour was there (I used Stevia rather than...

    Submitted by Giada on 16. September 2018 - 16:15.

    The flavour was there (I used Stevia rather than sugar) but it wasn't crunchy.. next time I'll use less milk...

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