Armenian Nutmeg Cake

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Armenian Nutmeg Cake

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Ingredients

8 portion(s)

Cake

100 grams carrot, roughly chopped
1 whole nutmeg
100 grams almonds
280 grams gluten free flour
4 teaspoon baking powder
150 grams Rapadura Sugar
30 grams honey
100 grams macadamia oil
1 tablespoon water
200 grams natural yoghurt
50-100 grams chppped walnuts

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6

45min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Supper Alcohol-free Gluten free Baking Cake Dessert

Recipe's preparation

Cake

Pre-heat oven to 170degrees. Line a square baking tin (about 20cm).

Place the carrots into the TM bowl and grate for 3-5 seconds on speed 5.Set aside. Clean and dry mixing bowl.

Mill nutmeg on speed 10 for 1 minute. Add the alonds and mill for another 10 seconds on speed 9.

Set aside HALF of the almond mixture.

With the remaining mix, add the flour, baking powder, sugar, honey and oil. Mix on speed 6 for 20 seconds. The mixture should be crumbly, if it's too dry add the tablespoon of water and mix on speed 6 for 3 seconds.

Weigh out 300grams of the mixture and press into the tin.

With the remaining mix add the reserve almond, yoghurt and eggs. Mix on speed 6 for about 10 seconds.

Add the carrot and stir on reverse for 5 seconds, speed 2.

Pour the mixture on top of the base in the tin. Sprinkle the walnuts on top and cook in the oven for approx 40 minutes.

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Tip

Adapted from Clever cook @ //clevercook.net.au/2014/11/01/armenian-nutmeg-cake/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.