Avocado n Choc Bites (St Patrick's Day)

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Avocado n Choc Bites (St Patrick's Day)

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Ingredients

40 portion(s)

Avacado n Choc Bites

290 grams Plain flour Or gluten free plain flour
1/2 level teaspoon salt
1 level teaspoon baking powder
1cup avacados peeled and stoned (2-3 avo's)
150 grams raw sugar
50 grams brown sugar or rapadura
2 Eggs or 1/2 cup Egg substitute equivalent
1 teaspoon vanilla extract
170 grams choc buttons

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6

13min

Preparation 3min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Biscuit/cookie

Recipe's preparation

Preheat oven to 180 c degrees.

Line baking trays with baking paper.

Place plain flour, baking powder and salt in the Thermomix bowl 

and mix together 5 sec on sp4 and set aside.

Cream avocado, raw sugar and brown sugar in bowl for 60 sec on sp5 .

Add eggs and vanilla extract and mix till smooth 10 sec sp4.

Add flour mixture and mix till combined 20sec speed 5.

Add chocolate buttons and combine on Reverse for 10 sec on sp 5.

Scoop out heaped teaspoons of mixture including at least 1 choc button in           each scoop and drop on lined baking tray.

Bake for 10 mins until light brown .

Let cool on trays for 3 mins then move to cooling rack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.