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Baileys Rocky Road Fudge



0 portion(s)

  • 50 g Baileys
  • 150 g dark chocolate
  • 50 g milk chocolate
  • 20 g Butter
  • 100 g sweetened condensed milk
  • 100 g shortbread biscuits, broken
  • 50 g pistachio nuts
  • 100 g mini marshmellows
  • extra white choc for decoration

Recipe's preparation

  1. Grease and line a 19x29cm slice pan, ensuring enough over hang for easy removal

  2. Chop chocolate 5secs/sp7

  3. Add Baileys, butter and sweetened condensed milk.  Melt 2min/60°/sp2

  4. Add shortbread, nuts and marshmellows, mix until just combined 10-15secs/Counter-clockwise operation/sp1-2

  5. Put into pan and refrigerate until firm.  

  6. Drizzle with extra melted white chocolate if you wish, and then cut into squares.


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recipe converted and tweaked from Taste.com

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This turned out really well

    Submitted by Amy M on 22. December 2015 - 20:59.

    This turned out really well for me. Strong taste of Baileys, not for the faint hearted (luckily I like it that way!!).

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  • This one tastes nice, however

    Submitted by sianbradbury on 26. April 2014 - 10:21.

    This one tastes nice, however i dont find it very "fudge like" in future i will probably follow a baileys fudge recipe and put the chocolate and other ingredients in at the end.. Mine ended up still being very gooey even after being in the fridge to set for the last day..

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  • .  I didn't use Baileys as

    Submitted by Ctas on 27. October 2013 - 13:20.

    .  I didn't use Baileys as small children were staring me down to lick the bowl and we added cherries instead of biscuits. Yum!

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