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Baked Cheesecake


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Ingredients

8 portion(s)

Base

  • 60 g raw sugar
  • 60 g almonds
  • 140 g plain flour
  • 90 g butter chilled

Filling

  • 330 g cream cheese
  • 500 g ricotta cheese
  • 4 eggs
  • 1 lemon rind only
  • 310 g sugar raw
  • 1/2 teaspoon vanilla extract OR vanilla paste
  • 70 g lemon juice
  • 1.5 tablespoon cornflour
  • 1.5 tablespoon water
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Base
  1. Preheat oven to 150C


    Place all base ingredients in TM bowl speed 8 for 10 sec or until it resembles corse breadcrumbs
    Line the base of a 20cm spring form tin with non-stick baking paper. Place the base mixture in the tin and press gently with fingers until even. Bake for 15 minutes or until light golden, set aside.

  2. Filling
  3. Place lemon rind and sugar in TM bowl speed 8 for 5 sec


    Add all remainging ingredients except for water and cornflour in TM bowl and mix speed 5 10 sec


    In a small bowl combine water and cornflour and stir until combined, then add to TM bowl and continue to mix speed 5 for 15 sec or until smooth


    Pour over base and cook for 1 hour, then turn oven off and stand for another hour with oven door closed (do not open).


    Once done refridgerate until cold and decorate with fresh berries or colis before serving.


     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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