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Baked Cheesecake


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Ingredients

12 piece(s)

Base

  • 145 gram plain flour
  • 50 gram caster sugar
  • 90 gram softened butter

Filling

  • 285 gram caster sugar
  • 300 gram cream cheese, room temp
  • 1/2-1 teaspoon Vanilla Paste
  • 1 lemon, squeezed
  • 1 lemon, rind
  • 500 gram ricotta
  • 5 eggs
  • 1 1/2 tablespoon cornflour
  • 1 1/2 tablespoon water
  • 6
    1h 15min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Base
  1. Preheat oven to 150 degrees. Prepare 20cm round springform tin, lined on base and sides with baking paper. 

    Place base ingredients in mixing bowl, mix Speed 4/ 20 secs or until a ball forms. 

    Press into prepared tin and bake for approx 20mins until slightly golden in colour. 

    Allow to cool whilst you start filling.

    Add lemon rind to bowl with 35grams of caster sugar. Speed 10/10 secs. Scrape sides of bowl and add cream cheese, remaining 250g sugar, vanilla, lemon juice, ricotta, eggs.

    Mix Speed 5 / 30 secs or until well combined. 

    Mix cornflour and water in small cup to make a smooth paste. Add to mixing bowl and mix Speed 5 / 20 secs.

    Add cheese filling to tin and bake for 45 mins until just set and golden in color. Allow to cool in oven.

    Refridgerate for a few hours, overnight is best.

    Serve with frozen rasberries. 

     

    This has been adpated from Donna Hay classic baked cheesecake. 

    A favourite in our household! 

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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