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Baked Cinnamon Churros


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Ingredients

0 portion(s)

Dough

  • 250 grams water
  • 1 pinch salt
  • 100 grams Butter
  • 160 grams white bakers flour
  • 3 eggs, Or 2 whole eggs and 1 yolk

Cinnamon Sugar

  • 150 grams caster sugar
  • 1 tablespoon ground cinnamon
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Preparing the Dough
  1. Preheat oven to 200 degrees

    1. Place water, salt and butter into your thermo bowl

    2. Insert lid and measuring cup and cook for 10 mins on speed 3 at 100 degrees.

    3. Remove lid and add flour all at once.

    4. Insert lid and measuring cup and blend on speed 4 for 30 seconds

    5. Once mixed allow mixture to cool to 60 degrees

    6. With lid in place and motor running on speed 5 add eggs 1 at a time through the hole in the lid.  Make sure each egg is well combined before adding the next egg.

  2. Piping and Baking
  3. 1. Place dough into a heavy duty piping bag fitted with a large icing  star tipped nozel.  Do not use a large pastry star novel, it is too big  

    2. Pipe dough into 15cm lengths onto a well buttered lined baking trays

    3. Place trays into the pre heated oven for 15 minutes or until golden

    4. Once removed from the oven roll immediately in prepared cinnamon sugar

     

     

  4. Cinnamon Sugar
  5. 1. Combine sugar and cinnamon in the thermo bowl and blitz for 3 seconds on speed 5

    2. line a tray with the combined cinnamon sugar.

    3. Store unused cinnamon sugar in an air tight container until needed.

10

Accessories you need

11

Tip

Serve with warm chocoate sauce or caramel


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Going to make them now. fingers crossed that self...

    Submitted by Thermosweet11 on 31. March 2017 - 11:00.

    Going to make them now. fingers crossed that self raising flour works.Smile

    -----------------------------------------------------------------------------------Chickens and Chickens and more Chickens (don't forget the Chickens). Did I mention Chickens? The answer is Chickens.

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  • These were delicious and

    Submitted by samsmum on 12. July 2015 - 18:41.

    These were delicious and easy! Mixture went a long way. Will definitely make them again. tmrc_emoticons.)

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  • i cant wait to try these

    Submitted by Sallycento on 8. June 2015 - 20:00.

    i cant wait to try these Linda x they look amazing

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  • I just made these and

    Submitted by simpaay on 9. May 2015 - 15:51.

    I just made these and although they're not like the deep fried ones, I really liked them. Very tasty and light

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  • I didn't really like this

    Submitted by guinessmagic@gmail.com on 26. February 2015 - 15:41.

    I didn't really like this recipe, thought it was more like a chous pastry recipe than a churros.

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