Baked Snickers Cheesecake

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Baked Snickers Cheesecake

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Ingredients

0 portion(s)

Base

200 grams Malted Biscuits, I use Coles Brand
60 grams Butter
15 grams white sugar, 200 grams in total

Cheesecake

185 grams white sugar
750 grams cream cheese
3 portions large eggs
2 teaspoons vanilla extract
100 grams Snickers, Cut into small pieces

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6

1h 5min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Base

Preheat Fan forced Oven to 180°C

Grease and line a 20cm springform tin with baking paper

Add 60g Butter and melt 50 seconds, 50 °C, Speed 6 - scrap sides of bowl halfway if needed

Add 200g Malted Biscuits and 15g Sugar and mix 5 seconds, Speed 9

Press Mixture into tin and bake in oven for 10minutes

Remove base from Oven and allow to cool while making Cheesecake

Cheesecake

Fill kettle with water and bring to boil (to put underneath Cheesecake when baking)

Add 185g White Sugar and 750g Cream Cheese and beat for approx 1 minute 30 seconds, Speed 4, use the spatula to help push the cream cheese down while mixing

Start Mixing at Speed 4 and add 3 eggs individually through MC hole for approx 30 seconds

Add 2tsp Vanilla Extract - 5 seconds, speed 4

Mix in 100g chopped Snickers - 6 Seconds, Speed 3

Add mixture on top of base, wet two clean tea towels and secure around tin to prevent edges from burning. Place Cheesecake in oven with hot water from kettle in a heatproof bowl at the bottom of the oven underneath Cheescake.

Bake Cheesecake for 45 minutes. Cake is baked when edges are slightly puffed and centre is soft.

Remove from oven and allow to cool before enjoying!

Accessories you need

Spatula TM5/TM6
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This is a conversion of a Taste recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.