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Baked Snickers Cheesecake


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Ingredients

12 portion(s)

Base

  • 100 grams Butter
  • 250 grams Chocolate Ripple Biscuits
  • 95 grams Butternut Biscuits

Filling

  • 500 grams Philadelphia Cheese
  • 1 egg
  • 40 grams sugar
  • 2 teaspoon vanilla bean paste or essence
  • 5 Snickers bars (plus an extra one for eating!)
  • Handful or chocolate Buttons
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Directions
  1. Preheat oven to 180 degrees

     

    Add butter (100 grams) to bowl. 1 minute/90 degrees/slowest speed until melted. 

     

    Add chocolate ripple biscuits (250 grams) and butternut biscuits (95 grams) to bowl 10 seconds/speed 10

     

    Press into a lined springform pan, pressing mixture up the sides a short way also. 

     

    Bake for 10 minutes then allow to cool.

     

     

    Add room temperature philly cheese (500 grams), 1 egg, 40 grams sugar, 2 teaspoons vanilla bean paste or essence. 

     

    30 seconds/speed 5 then 2 minutes/speed 4

     

    Add snickers bars (4 roughly chopped) 6 seconds/reverse/speed 4

     

    Pour into cooled base and sprinkle the top with chocolate buds.

     

    While it's cooking break up a snickers bar into small pieces. (this is where I usually eat the remaining snickers bar)

     

    Bake for 30 - 35 minutes until starting to pull away the from sides - the middle should still be a little bit wobbly. 

     

    Remove from oven and while still hot place the broken snickers bar on the cake. Then allow to cool on the bench for at least 1/2 hour then refrigerate for at least 3 hours before cutting (preferably overnight). 

     

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Accessories you need

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Tip

You can drizzle with chocolate instead of using chocolate buttons if you wanted. tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sooo good!...

    Submitted by amycartwright on 15. October 2017 - 09:29.

    Sooo good!

    everyone loved it, will definitely be making again

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  • Absolutely delicious!

    Submitted by Bel74 on 1. January 2016 - 22:18.

    Absolutely delicious!

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  • this looks insane  

    Submitted by tina sparkles on 26. August 2015 - 18:56.

    Big Smile this looks insane

     

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