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1 Baked Snickers Cheesecake

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Baked Snickers Cheesecake

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Ingredients

12 portion(s)

Base

  • 100 grams Butter
  • 250 grams Chocolate Ripple Biscuits
  • 95 grams Butternut Biscuits

Filling

  • 500 grams Philadelphia Cheese
  • 1 egg
  • 40 grams sugar
  • 2 teaspoon vanilla bean paste or essence
  • 5 Snickers bars (plus an extra one for eating!)
  • Handful or chocolate Buttons
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  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Directions

  1. Preheat oven to 180 degrees

     

    Add butter (100 grams) to bowl. 1 minute/90 degrees/slowest speed until melted. 

     

    Add chocolate ripple biscuits (250 grams) and butternut biscuits (95 grams) to bowl 10 seconds/speed 10

     

    Press into a lined springform pan, pressing mixture up the sides a short way also. 

     

    Bake for 10 minutes then allow to cool.

     

     

    Add room temperature philly cheese (500 grams), 1 egg, 40 grams sugar, 2 teaspoons vanilla bean paste or essence. 

     

    30 seconds/speed 5 then 2 minutes/speed 4

     

    Add snickers bars (4 roughly chopped) 6 seconds/reverse/speed 4

     

    Pour into cooled base and sprinkle the top with chocolate buds.

     

    While it's cooking break up a snickers bar into small pieces. (this is where I usually eat the remaining snickers bar)

     

    Bake for 30 - 35 minutes until starting to pull away the from sides - the middle should still be a little bit wobbly. 

     

    Remove from oven and while still hot place the broken snickers bar on the cake. Then allow to cool on the bench for at least 1/2 hour then refrigerate for at least 3 hours before cutting (preferably overnight). 

     

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11

Tip

You can drizzle with chocolate instead of using chocolate buttons if you wanted. tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sooo good!...

    Submitted by amycartwright on 15. October 2017 - 09:29.

    Sooo good!

    everyone loved it, will definitely be making again

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  • Absolutely delicious!

    Submitted by Bel74 on 1. January 2016 - 22:18.

    Absolutely delicious!

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  • this looks insane  

    Submitted by tina sparkles on 26. August 2015 - 18:56.

    Big Smile this looks insane

     

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