Banana and Coconut Bread (gluten free / paleo)

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Banana and Coconut Bread (gluten free / paleo)

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Ingredients

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Bread

2 ripe bananas
3 eggs
25 gram honey
1 teaspoon vanilla essence
60 gram coconut oil
1/2 teaspoon cinnamon
200 gram raw almonds
100 gram dessicated coconut
25 gram Flaxseed

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Bread Cake Gluten free Non-dairy Snack

Recipe's preparation

Preheat oven to 170 °C fan forced and grease/line a standard loaf tin. You might like to coat the tin with dessicated coconut.
Add the raw almonds and flaxseed to the TM bowl and mill for 10 sec/speed 9/MC on.
Add the rest of the ingredients and mix for 15 sec/speed 5/MC on.
Pour the batter into prepared loaf tin and bake in the oven for 45 min to 1 hour or until cooked. Depending on your oven and the size/depth of your loaf tin, timing can be variable. You want a skewer to come out clean when cooked. If the top is starting to brown and the loaf isn't cooked, cover it with some foil to stop it over browning.
Remove cake from tin immediately and allow to cool completely before slicing

Accessories you need

Spatula TM5/TM6
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Tip

Can be stored in an airtight container in the fridge for 1 week.

Original recipe from The Healthy Chef and converted to Thermomix instructions

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.