- 2 ripe bananas
- 3 eggs
- 25 gram honey
- 1 teaspoon vanilla essence
- 60 gram coconut oil
- 1/2 teaspoon cinnamon
- 200 gram raw almonds
- 100 gram dessicated coconut
- 25 gram Flaxseed
1h 5minPreparation 5minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Accessories you need
Can be stored in an airtight container in the fridge for 1 week.
Original recipe from The Healthy Chef and converted to Thermomix instructions
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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