Banana and Strawberry Muffins / Cupcakes / Loaf

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Banana and Strawberry Muffins / Cupcakes / Loaf

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Ingredients

12 portion(s)

Banana and Strawberry Muffins / Cupcakes / Loaf

85 g Butter, Cubed, room temp
2 piece eggs
120 g buttermilk
150-180 g overripe bananas, 1 large/2 Small
5 g vanilla
50 g raw sugar
180 g SR flour, White or Wholemeal
150 g strawberries, Cut into approx 1cm pieces

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Method

1. Preheat oven to 180c. Grease/line cupcake/muffin/loaf tray.
2. Melt Butter 3mins/50c/Sp2.
3. Add Eggs, buttermilk, banana and vanilla. Mix 10secs/Sp4.
4. Scrape down the sides of the bowl. Add sugar and flour. 10secs/Sp3.
5. Scrape down the sides of the bowl. Mix for another 10secs/Sp3.
6. Scrape down the sides of the bowl. Add Strawberries. 15secs/

Sp2.
7. Pour/Spoon batter into prepared trays. Bake at 180c for
*Cupcakes - 15mins
*Muffins - 25min
*Loaf - 60mins
Times will vary depending on your oven. Batter is cooked when a skewer inserted into mixture comes out clean.
Cool for 5mins before placing onto a cooling rack to cool completely before storing.

Store in an airtight container for 2-4 days. These freeze and defrost really well, freeze in airtight container or ziplock bag for up to 3 months.

Accessories you need

Spatula TM5/TM6
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Tip

Can swap out buttermilk for other milk varieties.

Can swap out strawberries for other berries such as Blueberries, Raspberries etc.

Can swap out strawberries for chocolate chips.

Can reduce/leave out sugar as majority of sweetness comes from the fruit itself.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.