- 2 bananas, Very ripe
- 2 tbsp golden syrup
- 50 g raw sugar
- 50 g brown sugar
- 50 g walnut kernels
- 1 egg
- 130 g Self Raising Flour
1. Prehat oven to 180C.
2. Add bananas (in chunks) to TM Bowl, followed by the golden syrup and then sugars. Mix Speed 2, 20sec.
3. Add walnuts, egg and flour. Mix Speed 4, 20sec. If needed, scrape down sides and mix for another 5sec on Speed 4.
4. Place the misture into a prepared loaf tin (small one works best) Bake approx 35min or until an inserted skewer comes out clean.
Accessories you need
You can also make this into muffins, the baking time will be a little less.
Having trouble getting all the batter out of the TM bowl? Scrape out as much as possible and then whizz on turbo for 2 seconds to clean off the blades.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.