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Banana Bread by Matt Moran - Adapted to Thermomix


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Ingredients

0 portion(s)

  • 3 Bananas ripe
  • 3 eggs
  • 55g vegetable oil
  • 300g Flour, Plain
  • 200g castor sugar
  • 15g baking powder
  • 10g salt
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Method
  1. Preheat oven to 180C


    Place bananas into mixing bowl and mash 5 sec/speed 5


    Add eggs and oil and mix 20 sec/speed 5 or until no lumps


    Add all other ingrediants and combine 20 sec/speed 5  Reverse and scape sides if needed


    Pour into lined greased loaf tin


    Bake 50min-1hr


    Remove from oven and leave to cool slightly before turning on to wire rack

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Tip

This works well with 1/2 plain and 1/2 wholemeal flour

A pear can be added as well/subsituted for a banana














This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • pratty tasty but a little too

    Submitted by Em83 on 22. July 2015 - 19:02.

    pratty tasty but a little too 'blended' for my tastes. I like it chunkier. My baby loved it. I used 100g caster sugar and added cinnamon the next time and it was nicer. 

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  • Easy to make but found it too

    Submitted by hutchieb on 21. September 2014 - 17:57.

    Easy to make but found it too salty, will reduce it next time

     

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  • Yeah i found that too but

    Submitted by Shell and Ernie on 11. June 2014 - 08:38.

    Yeah i found that too but maybe it's just meant to be like that.

     

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  • Great recipe. I used dextrose

    Submitted by Shell and Ernie on 11. June 2014 - 08:37.

    Great recipe. I used dextrose instead of sugar. Tastes great.

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  • So quick, easy and tasty. My

    Submitted by Ton on 27. May 2014 - 21:09.

    So quick, easy and tasty. My boys loved it. Will make again tmrc_emoticons.-)  

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  • Just made this and was so

    Submitted by Chopsuey on 26. May 2014 - 08:17.

    Just made this and was so easy. Took quite a bit longer to bake and the outer is a bit tough but I will blame my oven. Tasty though. Thanks for the recipe. tmrc_emoticons.)

     

    Ciao, Chopsuey! 

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  • Yum. great banana bread.  I

    Submitted by Mellee on 15. May 2014 - 16:13.

    Yum. great banana bread.  I subsituted sugar with coconut sugar, plain flour with spelt and oil with apple sauce - I had run out, and was still very tasty.  Only been out of the oven half an hour and half a loaf is gone tmrc_emoticons.)

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  • Delicious, very easy to make

    Submitted by TLightbody on 6. May 2014 - 20:52.

    Delicious, very easy to make and everyone loved it.

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