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1 Banana Bread by Matt Moran - Adapted to Thermomix

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Banana Bread by Matt Moran - Adapted to Thermomix

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Ingredients

0 portion(s)

  • 3 Bananas ripe
  • 3 eggs
  • 55g vegetable oil
  • 300g Flour, Plain
  • 200g castor sugar
  • 15g baking powder
  • 10g salt
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  • 6
    1h 0min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. Preheat oven to 180C


    Place bananas into mixing bowl and mash 5 sec/speed 5


    Add eggs and oil and mix 20 sec/speed 5 or until no lumps


    Add all other ingrediants and combine 20 sec/speed 5  Reverse and scape sides if needed


    Pour into lined greased loaf tin


    Bake 50min-1hr


    Remove from oven and leave to cool slightly before turning on to wire rack

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Tip

This works well with 1/2 plain and 1/2 wholemeal flour

A pear can be added as well/subsituted for a banana













This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • pratty tasty but a little too

    Submitted by Em83 on 22. July 2015 - 19:02.

    pratty tasty but a little too 'blended' for my tastes. I like it chunkier. My baby loved it. I used 100g caster sugar and added cinnamon the next time and it was nicer. 

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  • Easy to make but found it too

    Submitted by hutchieb on 21. September 2014 - 17:57.

    Easy to make but found it too salty, will reduce it next time

     

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  • Yeah i found that too but

    Submitted by Shell and Ernie on 11. June 2014 - 08:38.

    Yeah i found that too but maybe it's just meant to be like that.

     

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  • Great recipe. I used dextrose

    Submitted by Shell and Ernie on 11. June 2014 - 08:37.

    Great recipe. I used dextrose instead of sugar. Tastes great.

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  • So quick, easy and tasty. My

    Submitted by Ton on 27. May 2014 - 21:09.

    So quick, easy and tasty. My boys loved it. Will make again tmrc_emoticons.-)  

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  • Just made this and was so

    Submitted by Chopsuey on 26. May 2014 - 08:17.

    Just made this and was so easy. Took quite a bit longer to bake and the outer is a bit tough but I will blame my oven. Tasty though. Thanks for the recipe. tmrc_emoticons.)

     

    Ciao, Chopsuey! 

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  • Yum. great banana bread.  I

    Submitted by Mellee on 15. May 2014 - 16:13.

    Yum. great banana bread.  I subsituted sugar with coconut sugar, plain flour with spelt and oil with apple sauce - I had run out, and was still very tasty.  Only been out of the oven half an hour and half a loaf is gone tmrc_emoticons.)

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  • Delicious, very easy to make

    Submitted by TLightbody on 6. May 2014 - 20:52.

    Delicious, very easy to make and everyone loved it.

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