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Banana Bread Donuts


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Ingredients

12 portion(s)

Banana Bread Donuts

  • 65 grams unsalted butter, plus extra for greasing
  • 175 grams bananas, (approx 2 bananas) roughly chopped
  • 75 grams caster sugar, (or mill down raw sugar)
  • 1 egg
  • 110 grams plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 50 grams full cream milk
  • 1 teaspoon vanilla extract, (or vanilla essence)
  • 1 pinch salt
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. Preheat oven to 200 deg. Grease a 12 hole donut tray and set aside.
  2. Place bananas into mixing bowl and mash 5 sec/speed 5.
  3. Add unsalted butter and caster sugar and mix 15 sec/speed 4. Scrape down sides of mixing bowl with spatula.
  4. Add egg and mix 10 sec/speed 4.
  5. Add plain flour, baking powder, bicarbonate of soda, milk, vanilla extract and salt. Combine 20 sec/speed 4.
  6. Scrape down sides of mixing bowl with spatula and mix 5 sec/speed 4.
  7. Fill prepared donut moulds halfway with mixture, then bake for 20-25 minutes (200°C). Allow to cool in tin for 5 minutes. Serve warm.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Use very ripe / older bananas.

If using raw sugar, you can mill down to caster sugar before step 2 then add in bananas.

Best served warm from the oven on the day they are made. Can be stored in a sealable container for 1 day.

Dust with icing sugar if desired for presentation.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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