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Banana Bread Donuts


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Ingredients

12 portion(s)

Banana Bread Donuts

  • 65 grams unsalted butter, plus extra for greasing
  • 175 grams bananas, (approx 2 bananas) roughly chopped
  • 75 grams caster sugar, (or mill down raw sugar)
  • 1 egg
  • 110 grams plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 50 grams full cream milk
  • 1 teaspoon vanilla extract, (or vanilla essence)
  • 1 pinch salt
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. Preheat oven to 200 deg. Grease a 12 hole donut tray and set aside.
  2. Place bananas into mixing bowl and mash 5 sec/speed 5.
  3. Add unsalted butter and caster sugar and mix 15 sec/speed 4. Scrape down sides of mixing bowl with spatula.
  4. Add egg and mix 10 sec/speed 4.
  5. Add plain flour, baking powder, bicarbonate of soda, milk, vanilla extract and salt. Combine 20 sec/speed 4.
  6. Scrape down sides of mixing bowl with spatula and mix 5 sec/speed 4.
  7. Fill prepared donut moulds halfway with mixture, then bake for 20-25 minutes (200°C). Allow to cool in tin for 5 minutes. Serve warm.
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Accessories you need

  • Spatula TM31
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  • Spatula TM5/TM6
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Tip

Use very ripe / older bananas.

If using raw sugar, you can mill down to caster sugar before step 2 then add in bananas.

Best served warm from the oven on the day they are made. Can be stored in a sealable container for 1 day.

Dust with icing sugar if desired for presentation.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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