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Banana Bread Muffins (Cafe Style)


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Ingredients

12 piece(s)

WET

  • 130 grams dates, pitted
  • 1/2 tsp Bi-carb soda
  • 5 tablespoons Boiling water
  • 225 grams banana
  • 250 grams buttermilk
  • 25 grams Rice Bran Oil
  • 2 eggs

DRY

  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 30 grams dessicated coconut
  • 110 grams brown sugar
  • 300 grams Self Raising Flour
  • 50 grams plain flour
  • 1/2 tsp Bi-carb soda
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    WET
  1. Preheat oven to 180 degrees celcius and line a 12 cup muffin tray with muffin papers. 

     

    1. Place dates, bi-carb and boiling water (enough to cover) in a heatproof bowl and set aside for 5 minutes to soften. 

     

    2. Drain date mixture and add to Thermomix bowl with bananas and chop (mc on, 10 sec / speed 6)

     

    3. Scrape down sides of bowl with spatula. Add buttermilk, oil, eggs and mix (mc on, 10 sec / Counter-clockwise operation speed 6)

  2. DRY
  3. 4. Add all dry ingredients and mix (mc on, 5 sec / Counter-clockwise operation speed 6)

     

    5. Distribute mixture evenly between muffin cups and bake for 20 minutes. 

     

    Cool muffins in tin for 5 minutes then cool on wire wrack. 

     

    Sprinkle with icing sugar if desired. 

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Accessories you need

11

Tip

These are great to freeze.

1. To make buttermilk, put milk in a cup with 1 tablespoon of white vinegar and let it sit for 5 minutes. Then use as per recipe.

2. This recipe make a large amount of batter to ensure the cups can be filled high (cafe style). Therefore I recommend using cafe style muffin liners as they allow for more batter.

3. Rice Bran Oil can be substituted for neutral oil of choice (e.g. sunflower oil or coconut oil).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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