Banana Bread Muffins (Cafe Style)

You are here:

Print to PDF

[X]

Print recipe

Banana Bread Muffins (Cafe Style)

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

12 piece(s)

WET

130 grams dates, pitted
1/2 tsp Bi-carb soda
5 tablespoons Boiling water
225 grams banana
250 grams buttermilk
25 grams Rice Bran Oil
2 eggs

DRY

1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
30 grams dessicated coconut
110 grams brown sugar
300 grams Self Raising Flour
50 grams plain flour
1/2 tsp Bi-carb soda

Add to shopping list

6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Bread Cake Easy Low budget Quick Dessert

Recipe's preparation

WET

Preheat oven to 180 degrees celcius and line a 12 cup muffin tray with muffin papers.

1. Place dates, bi-carb and boiling water (enough to cover) in a heatproof bowl and set aside for 5 minutes to soften.

2. Drain date mixture and add to Thermomix bowl with bananas and chop (mc on, 10 sec / speed 6)

3. Scrape down sides of bowl with spatula. Add buttermilk, oil, eggs and mix (mc on, 10 sec / "Counter-clockwise operation" speed 6)

DRY

4. Add all dry ingredients and mix (mc on, 5 sec / "Counter-clockwise operation" speed 6)

5. Distribute mixture evenly between muffin cups and bake for 20 minutes.

Cool muffins in tin for 5 minutes then cool on wire wrack.

Sprinkle with icing sugar if desired.

Accessories you need

Spatula TM5/TM6
buy now

Tip

These are great to freeze.

1. To make buttermilk, put milk in a cup with 1 tablespoon of white vinegar and let it sit for 5 minutes. Then use as per recipe.

2. This recipe make a large amount of batter to ensure the cups can be filled high (cafe style). Therefore I recommend using cafe style muffin liners as they allow for more batter.

3. Rice Bran Oil can be substituted for neutral oil of choice (e.g. sunflower oil or coconut oil).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.