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1 Banana Bread - Sugar Free

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Banana Bread - Sugar Free

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Ingredients

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Ingredients

  • 2 bananas
  • 2 tbsp Raw Honey, or alternative
  • 1 egg
  • 130 grams Self Raising Flour
  • 80 grams walnuts
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Recipe's preparation

  1. Preheat oven to 180 degrees.

    Line loaf tin with baking paper.

    Add walnuts & chop on speed 4, 3 seconds or until desired

    Add banana & honey then mix on speed 2 for 20 seconds.

    Add egg & flour, then mix for 20 seconds on speed 4.

    Pour into lined loaf tin.

    Cook for approx 30 mins or when cooked through.

     

     

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Tip

Can be adapted & iced or walnuts dates etc added or made into cakes/muffins etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very easy to make. Love the 'sugar free'. Thank...

    Submitted by 99DownUnder on 24. September 2023 - 22:46.

    Very easy to make. Love the 'sugar free'. Thank you for sharing.

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  • I made with gluten-free flour and it didn't rise...

    Submitted by sarah.tempest on 30. August 2018 - 21:33.

    I made with gluten-free flour and it didn't rise lots but had a really nice flavour. Will be making it again. Although next time I will double the reciepe. I loved that it has no sugar and took about 5 minutes to make! Thanks for sharing.

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  • My bread rose but as soon as I took it out of the...

    Submitted by chellilee on 19. April 2017 - 09:28.

    My bread rose but as soon as I took it out of the oven for a few minutes it deflated by half to 3/4 height! tmrc_emoticons.( When I cut it, it looked like it was too wet down the bottom, as it looks more like pudding texture and at the top it was more fluffy. Maybe my bananas were too wet? They were frozen and then defrosted. The taste is nice.

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  • This was delicious!

    Submitted by charli_girl on 26. November 2016 - 22:55.

    This was delicious!

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  • Love the simplicity of this

    Submitted by saxonwoman on 26. November 2016 - 09:04.

    Love the simplicity of this recipe and the fact that's it's refined sugar free but still tastes delicious! Thanks for sharing  tmrc_emoticons.)

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  • This bread was amazing! I

    Submitted by Timothius on 23. November 2016 - 20:36.

    This bread was amazing! I didn't have walnuts, so I used peanuts, to make it like a peanut butter and banana bread. The texture was perfect, and the taste was killer. Who needs all that extra sugar in other recipes?!? I even used half the honey. I would have been happy to use the full amount, but I only had a tiny bit. It was still perfect. I doubled the recipe, and made two.Good thing, too. First one is almost down after one day!

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  • Can u use almonds instead of

    Submitted by Mitch_watts on 20. November 2015 - 10:56.

    Can u use almonds instead of walnuts?

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  • We make this weekly - double

    Submitted by Nicki LM on 14. November 2015 - 08:47.

    We make this weekly - double batch - perfect recipe for muffins as well. We have added blueberries or Strawberies too. Thank you! Big Smile

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  • Yum, so easy and quick, love

    Submitted by Petiegirl on 18. October 2015 - 17:21.

    Yum, so easy and quick, love that there's no sugar. Will be my go to banana bread for the kids. Thanks for posting!

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  • Super quick easy and yummy. I

    Submitted by ENJOMum on 25. August 2015 - 09:23.

    Super quick easy and yummy. I did a double batch with half the honey.

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  • great recipe!!

    Submitted by K-Jo on 17. July 2015 - 20:24.

    great recipe!!

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  • Lovely bread! I double the

    Submitted by Nicki LM on 16. May 2015 - 16:07.

    Lovely bread! I double the quants and baked for an extra 10 mins. I added a little baking powder as well. Was perfect. Thank you!

    Kids have eaten half already - straight out of the oven. 

    Big Smile

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  • No sugar yay! Was so good

    Submitted by Babs_Cooks on 10. September 2014 - 19:31.

    No sugar yay! Was so good tmrc_emoticons.D thank you 

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  • I love this recipe! I added

    Submitted by Joksanders on 27. March 2014 - 17:55.

    I love this recipe! I added 80g of dates at the same stage as the walnuts and it worked brilliantly! Thanks  tmrc_emoticons.)

     

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  • I made this yesterday and for

    Submitted by KylieH87 on 26. January 2014 - 14:16.

    I made this yesterday and for some reason it didn't rise. Still tasted good.

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