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Banana bread with no cane sugar


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Ingredients

Banana bread with no cane sugar

  • 250 grams self-raising flour
  • 150 gram Coconut sugar
  • 1 level teaspoons cinnamon, Ceylon
  • 2 piece bananas, Large soft bananas
  • 1 level teaspoons Vanilla Paste
  • 150 grams coconut oil
  • 2 egg
  • 6
    1h 0min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Method
  1. Preheat fan forced oven to 150 degrees. Prepare loaf tin, line with baking paper
  2. Place egg, vanilla, bananas and oil in bowl. Mix 15 seconds on sp 5 , scrape down and mix a further 5 seconds if needed.
  3. Add coconut sugar, flour, cinnamon, mix 10 seconds sp 5, scrape down and mix a further 5 seconds if needed
  4. Pour mix into prepared tin. Bake for 45 to 55 mins, test cooked, insert skewer and when it's cooked skewer should come out clean
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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