Banana bread with no cane sugar

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Banana bread with no cane sugar

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Ingredients

Banana bread with no cane sugar

250 grams self-raising flour
150 gram Coconut sugar
1 level teaspoons cinnamon, Ceylon
2 piece bananas, Large soft bananas
1 level teaspoons Vanilla Paste
150 grams coconut oil
2 egg

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6

1h 0min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Method

Preheat fan forced oven to 150 degrees. Prepare loaf tin, line with baking paper

Place egg, vanilla, bananas and oil in bowl. Mix 15 seconds on sp 5 , scrape down and mix a further 5 seconds if needed.

Add coconut sugar, flour, cinnamon, mix 10 seconds sp 5, scrape down and mix a further 5 seconds if needed

Pour mix into prepared tin. Bake for 45 to 55 mins, test cooked, insert skewer and when it's cooked skewer should come out clean

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.